Contrada
In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved.
TripAdvisor review sample · 4.3/5 · 100 reviews
Contrada in Licola offers a renovated, comfortable setting with air conditioning and a garden featuring a lemon pergola. The menu focuses on pizza and modern Tuscan cuisine, offering a wide selection of seafood and land-based dishes, including paccheri with clams and porcini mushrooms. Notable strengths include high-quality gluten-free and vegan options. Service is generally praised for being friendly and unhurried, allowing guests to linger. However, value is a mixed point; some reviewers cite disproportionate prices, parking fee disputes, and inconsistent meal pacing. While most experiences are positive, isolated incidents of poorly cooked pizza and lack of apology have been noted. It suits diners seeking a relaxed atmosphere and specific dietary accommodations, though budget-conscious visitors should be aware of potential value inconsistencies.
Ideal for diners seeking a relaxed atmosphere, quality pizza, and gluten-free or vegan options, with prior confirmation of parking policies and value expectations recommended.