€€€Italian, Italian Contemporary
If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.
TripAdvisor review sample · 4.6/5 · 80 reviews
Martinelli, located in Unterfoehring, offers contemporary Italian cuisine and holds a 4.6/5 rating from 80 reviews. Guests frequently praise the high-quality ingredients, Chef Luca’s creativity, and Sommelier Elena’s expert wine pairings. The atmosphere is described as intimate, elegant, and cozy, making it suitable for special occasions. However, some negative feedback highlights inconsistent service, including slow responses, unfriendly staff, and poor meal pacing with long intervals between courses. A few reviewers noted that food was occasionally lukewarm or too salty, and several felt the prices were high relative to the value provided. While the culinary experience is generally exceptional, service reliability varies.
Ideal for diners seeking high-quality Italian cuisine and a refined atmosphere, though verifying service consistency is advisable.
€€€italian
Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons.
🕐 Mo,Tu 11:30-14:30, 17:30-22:30; We-Sa 17:30-22:30; Su,PH off
€€€bavarian
Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo
TripAdvisor review sample · 4.5/5 · 80 reviews
Freisinger Hof offers Bavarian-Austrian cuisine in an upscale setting with a lovely garden terrace. Reviews generally praise the attentive service, warm atmosphere, and high food quality, highlighting classics like Wiener Schnitzel and Tafelspitz. However, some guests note inconsistencies, citing issues with meal pacing, overcooked meats, and declining standards compared to the past. While prices are considered high, many find the portion sizes and ingredient quality justify the cost. The restaurant combines traditional flair with modern touches, making it suitable for travelers seeking a refined dining experience, though visitors should be aware of occasional variability in service and food preparation.
Ideal for travelers seeking traditional Bavarian cuisine in an elegant garden setting, with a note to check current service consistency.
🕐 Mo-Su 11:00-12:00