City dining guide

Best restaurants in Artena

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Antonello Colonna Labico

★ Michelin€€€€Italian Contemporary

Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an

TripAdvisor review sample · 4.1/5 · 100 reviews

Located in the Lazio countryside, Antonello Colonna Labico offers contemporary Italian cuisine within a minimalist concrete structure. Reviews highlight high-quality ingredients and creative dishes, such as the 'Negativo di carbonara,' with generally efficient service. However, opinions vary on value and pacing; some find it overpriced or note inconsistencies in meal timing. The ambiance is striking but polarizing, with guests citing poor signage, stark interiors, and occasional smoke issues. While many praise the culinary excellence and natural setting, others feel the experience does not always justify the cost. It suits diners seeking innovative gastronomy who are comfortable with an austere, modern environment.

Suitable for diners seeking innovative cuisine who can tolerate a minimalist aesthetic; verify directions beforehand.

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Marco Bottega Ristorante

★ Michelin€€€Creative

Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also

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Other guide picks 1

Specus

€€Regional Cuisine, Mediterranean Cuisine

This charming restaurant’s name comes from the Latin and refers to the small grotto carved out of the tufa rock in the courtyard, which is home to just a few tables. The restaurant is run by a young couple, with Flavia front of house and Alessio at the helm in the kitchen. The cuisine is authentic in style, with imaginatively named dishes such as “Quel viaggio che non scordo” (“This journey I’ll never forget”) and “Dal 2014” (“From 2014”). The Riso Acquerello with fermented goat’s cheese, black truffle and herb pesto is truly memorable, while the desserts (especially the apple strudel) are equ

TripAdvisor review sample · 4.8/5 · 80 reviews

Specus, located in Valmontone, offers a hidden gem experience with a quiet, bright, and cozy interior despite its modest exterior. Specializing in regional and Mediterranean cuisine, the restaurant is praised for high-quality food, including notable risottos and creative appetizers. Service is generally friendly and attentive, though a few reviews mention pacing issues or portion sizes. The ambiance is suitable for romantic dinners or family gatherings. While some guests found dessert prices high or portions small, most visitors appreciate the authentic flavors and comfortable setting, making it a recommended destination for those seeking a refined yet rustic dining experience.

Ideal for diners seeking authentic regional flavors and a quiet, intimate atmosphere.