€€Farm to table
Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels.
€€€Creative
Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.
€€Modern Cuisine
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
TripAdvisor review sample · 4.9/5 · 54 reviews
Located in Arles, Le Seize offers modern haute cuisine with an impressive 4.9/5 rating on TripAdvisor. Reviews highlight exceptional food quality, featuring precise flavors and artistic presentation, with notable dishes like pigeon and a historical royal hare recipe. Service is consistently praised for being welcoming and attentive, with co-owner Sarah creating a warm atmosphere. The ambiance is serene and refined. While a few guests noted minor issues with meal pacing or value perception, the overwhelming consensus describes the experience as unforgettable and highly recommended for those seeking a sophisticated dining event in Arles.
Ideal for diners seeking high-end modern French cuisine and attentive service.
€€Modern Cuisine
The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in Arles' old town, Chardon offers modern cuisine through a rotating guest chef concept. Reviews are polarized regarding food quality; while some praise the fresh ingredients and creative flavors, others criticize unbalanced tastes and small portions. Service is generally described as warm and professional, though isolated incidents mention poor wine recommendations and lack of child-friendly amenities. The charming atmosphere appeals to those seeking unique dining experiences, despite mixed opinions on value for money.
Suitable for diners interested in innovative guest chef menus; verify details and child accommodations in advance.
🕐 Mar-Jun,Oct-Dec 12:30-14:30,19:30-22:00; Mar-Jun,Oct-Dec Tu off; Mar-Jun,Oct-Dec We-Fr 19:30-22:00; Jul-Sep 12:30-14:30,19:30-22:00
€€regional
The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in central Arles, L'Arlatan occupies a historic building known for its unique design, tranquil courtyard, and museum-like ambiance. Service experiences vary significantly, ranging from warm hospitality to disorganized or distant interactions. Food quality is polarizing; while some praise the preparation and fresh ingredients, many criticize the limited menu, mediocre flavors, and occasional errors like cold garlic. Despite the elegant setting, concerns regarding mandatory tipping practices and hidden charges affect perceived value. The restaurant offers a visually stunning environment but delivers inconsistent culinary results. It suits travelers seeking distinctive atmosphere over refined gastronomy.
Suitable for diners prioritizing unique design and historical ambiance over consistent culinary excellence.
🕐 11:00-22:30
€€€Fusion, Creative
Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.
🕐 Fr-Su 12:00-14:00, 19:00-21:30
€€€Provençal
This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.
TripAdvisor review sample · 4.0/5 · 74 reviews
Located in Fontvieille, Le Relais du Castelet offers a tranquil setting with olive groves and gardens. Reviews frequently praise the friendly service, comfortable atmosphere, and fresh, high-quality ingredients, highlighting dishes like stuffed porchetta and pistou soup. However, some guests question the value, noting the lunch menu is limited to a daily special and perceived as expensive. Other criticisms include hasty preparation leading to flat flavors and excessive noise during dinner. While many enjoy the rural charm and attentive staff, others find the experience inconsistent due to pricing concerns and environmental factors.
Ideal for travelers seeking a rustic setting who accept fixed menus; couples should avoid noisy periods.
€€Mediterranean Cuisine
Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it.
TripAdvisor review sample · 4.5/5 · 79 reviews
Belvédère in Fontvieille offers Mediterranean cuisine with generally high food quality, precise seasoning, and refined presentation. The atmosphere is pleasant, with some tables offering park views. Service is typically friendly and professional, though isolated reports mention pacing issues or delays during ordering. While some guests find prices high relative to the service level, others view it as reasonable, especially with hotel packages. Overall, it suits diners seeking quality meals in a relaxed setting who can overlook occasional service inconsistencies.
Suitable for diners prioritizing food quality and ambiance; confirm service details in advance.
€€€Provençal
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
€€€Modern Cuisine
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Paradou, Bec is a modern cuisine restaurant with high ratings (4.7/5). Food quality is widely praised for its refined presentation, local ingredients, and precise cooking, with some noting Michelin-level standards. Service is generally attentive, though isolated reviews mention pacing issues or perceived arrogance from staff. The ambiance is elegant and intimate, featuring a sheltered terrace. While most visitors find good value, some recent critiques highlight mediocre menus, overly salty dishes, or poor cost-performance ratios. It suits diners seeking high-quality gastronomy, but those sensitive to service nuances may wish to manage expectations.
Ideal for diners seeking refined modern cuisine and an elegant setting, with awareness of occasional service or menu variability.
€€€Provençal
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
€€€Traditional Cuisine
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
TripAdvisor review sample · 4.7/5 · 80 reviews
Nancy Bourguignon in Paradou offers traditional cuisine with high ratings. Food quality is generally praised for fresh ingredients and precise cooking, featuring items like ceviche and set lunches. However, some critics note a lack of local seasonality or creativity. Service is consistently highlighted as friendly, attentive, and accommodating to dietary needs, though occasional pacing issues arise during busy periods. The ambiance is elegant and soothing, with a well-decorated interior ideal for relaxation. Value perceptions vary significantly. Many guests find the price-performance ratio excellent for the region, while others consider the costs excessive relative to the ordinary nature of the dishes. Overall, it remains a highly regarded destination for those seeking refined traditional dining.
Suitable for travelers seeking refined traditional French dining with an emphasis on service and ambiance.
€€€€Provençal
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Cabro d'Or in Les Baux-de-Provence is noted for its refined Provençal cuisine and enchanting garden terrace. Reviews frequently praise the impeccable, professional service and the precise, flavorful dishes, including a vegetarian menu and non-alcoholic cocktails. However, criticisms highlight inconsistent meal pacing, limited portion sizes, and serious concerns regarding gluten-free safety for celiac guests. Some diners describe the food as 'aseptic' or underwhelming relative to the elegant setting, citing poor value. While the atmosphere remains a strong point, issues with service attention and culinary execution lead to mixed experiences. This establishment suits visitors prioritizing ambiance over consistent gastronomic excellence.
Suitable for diners prioritizing ambiance and service, but those with dietary restrictions or high value expectations should proceed with caution.
€€Traditional Cuisine
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
TripAdvisor review sample · 4.3/5 · 80 reviews
Aux Ateliers in Maussane-les-Alpilles offers traditional French cuisine with an average TripAdvisor rating of 4.3/5. Positive reviews highlight high food quality, generous portions like terrines and lamb, excellent desserts, and warm, attentive service. However, negative feedback points to inconsistent experiences, including rude staff behavior, poor meal pacing, and limited variety at weekend brunches. While many praise the idyllic atmosphere and hospitality, others report disappointing interactions and perceived inflation of ratings. Diners should be aware of potential variability in service and menu offerings depending on the visit.
Suitable for diners seeking traditional flavors and a homely atmosphere, though avoiding peak weekend hours is recommended for better service.
€€€Country cooking
Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc). The ravishing terrace beneath the wisteria and the charm of the setting make this a great choice.
TripAdvisor review sample · 4.3/5 · 56 reviews
Le Mas de Peint offers country cuisine in Le Sambuc, praised for its beautiful Camargue setting and generally high-quality food. Many guests highlight the passionate chefs, Dan and Juan, and specific dishes like homemade tagliatelle. Service is often described as warm and professional, though some reviewers note inconsistencies, including aloof attitudes and administrative issues like non-deducted deposits. Negative feedback also points to high prices relative to value and minor comfort issues, such as hard wooden seats. While the ambiance is consistently rated as splendid, the dining experience varies, with some finding the food exceptional and others disappointed by the service and cost.
Suitable for travelers seeking a tranquil rural atmosphere and authentic cuisine who can tolerate occasional service inconsistencies.
€€Provençal
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Maillane, L'Oustalet Maïanen serves Provençal cuisine with an average TripAdvisor rating of 4.7/5 from 80 reviews. Positive feedback highlights exceptional food quality, enthusiastic and professional service, and a beautifully renovated atmosphere featuring Murano glass chandeliers and fireplaces. Diners appreciate creative dishes and attentive care. Negative comments are infrequent, citing issues such as small portion sizes, mediocre fish preparations, or pacing problems. While a minority noted concerns regarding value for money or dress code expectations, the restaurant is generally praised for its high culinary standards and elegant setting.
Suitable for diners seeking high-quality Provençal cuisine in an elegant setting.
€€Mediterranean Cuisine
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche