Arico is a municipality and village situated in the southeastern part of Tenerife, one of the Canary Islands, Spain. Spanning 178.76 square kilometers, it offers a diverse landscape that extends from the mountainous interior to the Atlantic beaches. With an estimated population of around 7,500, it provides a tranquil escape for frequent-flyer hotel travelers seeking authentic local culture away from the busier tourist hubs. The TF-1 motorway facilitates access through the eastern part of the municipality.
🕐 Atlantic/Canary · 💱 EUR
The city administration is located in Villa de Arico, which serves as the central hub. Other villages within the municipality include Arico Nuevo, Arico Viejo, Abades, La Jaca, Tajao, and Poris de Abona. Travelers can choose their base depending on whether they prefer the administrative center or quieter coastal and inland villages.
The TF-1 motorway passes through the eastern part of the municipality, providing convenient road access for those traveling by car. As the specific airport IATA code is not provided in the context, travelers should plan their route from the nearest major airport to Arico in advance, utilizing the motorway network for efficient transit across Tenerife.
With a mild climate year-round, Arico is suitable for visits in any season. Summer offers access to Atlantic beaches, while the mountainous interior is ideal for exploration in cooler months. The estimated population of around 7,500 suggests a less crowded environment compared to major tourist centers, offering a peaceful stay for hotel guests.
cultural property in Granadilla de Abona, Spain
If you were to describe this restaurant located away from the tourist trail as a hidden jewel, you wouldn’t be far wrong. In its roadside location, the somewhat unassuming façade conceals an attractively renovated, rustic-style interior with a pleasant bar, plus a dining space on several floors featuring cosy nooks and crannies and pretty terraces. Here, the chef focuses on traditional cuisine full of flavour with its roots in the very essence of cooking from the Canary Islands, plus numerous dishes cooked on the wood-fired grill, such as the roasted baby goat. There’s also a good selection of
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