Arco

Castello di Arco

Historic951 m

castle in Arco, Italy

Cascate del Varone

Nature3.8 km

waterfall park in Riva del Garda, Italy

Arco Arboretum

Park889 m

botanical garden in Italy

Holy Trinity church

Worship294 m

church in Arco

Monte Brione

Nature3.0 km

mountain in Italy

Saint James the Greater church

Worship1.7 km

church building in Vigne, Arco, Italy

Lago di Tenno

Nature5.9 km

lake in Italy

Biotopo Monte Brione

Nature3.2 km

protected area in Italy (EUAP0494)

Bus del Diaol

Nature3.3 km

protected area in Italy

Monte Stivo

Nature6.2 km

mountain in Italy

Saint Thomas church

Worship2.3 km

church building in Padaro, Arco, Italy

Lago di Loppio

Nature6.4 km

lake in Italy

Peter Brunel Ristorante Gourmet

Restaurant★ Michelin€€€€3.8 km

Attention: Temporarily closed!In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to

Locanda 53 Supper Club

Restaurant€€€576 m

Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in

Al Volt

Restaurant€€4.6 km

As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.

Villetta Annessa

Restaurant€€€4.7 km

A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.

La Terrazza

Restaurant€€5.1 km

Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.

🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45

Aqua

Restaurant€€€5.2 km

The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.

La Casina

Restaurant€€7.4 km

This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.