Castelpagano
castle in Apricena, Italy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Apricena.
🕐 Europe/Rome · 💱 EUR
castle in Apricena, Italy

building in San Nicandro Garganico, Italy
The dining room at this restaurant housed in the Palazzo Baronale’s old outbuildings in the historic centre of Apricena boasts an attractive brick-vaulted ceiling. The cuisine, which focuses mainly on fish and seafood (raw, cooked, baked in the oven or served with pasta), effortlessly combines traditional and modern flavours. A delightful welcome and friendly service complete the picture.
WebsiteA small restaurant overlooking the brackish waters of Lake Lesina, where everything revolves around the professionalism and experience of chef-owner Biscotti, assisted by his two sons. The menu celebrates the flavours of Daunia, with particular emphasis on both sea fish and lake fish, cooked in classic tradition yet presented with a pleasingly modern and colourful touch. Among the most representative creations is their original dessert – now a true signature – “rigatoni al pomodoro”: puffed-pasta rigatoni filled with whipped ricotta, tomato jam and shavings of white chocolate.
WebsiteA must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course.
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