Where to Base
The city center and areas near the edge of the Veluwe ridge are ideal bases. These locations offer easy access to attractions and transport links, balancing urban convenience with the natural beauty of the surrounding region.
Apeldoorn is a municipality and city in the province of Gelderland in the centre of the Netherlands. The municipality, which includes villages such as Beekbergen, Loenen, Ugchelen, and Hoenderloo, had a population of 165,525 as of December 2021. Geographically, the western half lies on the Veluwe ridge, while the eastern half is situated in the IJssel valley. This central location offers a tranquil yet accessible base for travelers, combining urban convenience with proximity to nature. The city's layout and green surroundings make it an appealing destination for those seeking a peaceful stay away from the bustling capital, while still being well-connected to the rest of the country.
🕐 Europe/Amsterdam · 💱 EUR
The city center and areas near the edge of the Veluwe ridge are ideal bases. These locations offer easy access to attractions and transport links, balancing urban convenience with the natural beauty of the surrounding region.
Public transport and cycling are the primary modes of movement. Given the city spans both the Veluwe ridge and the IJssel valley, planning walking or cycling routes based on your accommodation location is recommended to navigate the terrain efficiently.
Spring and autumn offer pleasant weather for exploring the natural landscapes of the Veluwe ridge and the IJssel valley. Summer is also an excellent time for enjoying outdoor activities and the city's parks.
Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp
WebsiteThe monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
WebsiteStart your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
WebsiteJonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
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