€€€Modern Cuisine
(Temporarily closed for renovations, reopening scheduled for July) This restaurant ensconced in a hotel looking down over the bay has been entrusted to Grégory Marchand (of Frenchie). Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a "chic brasserie" style: smoked aubergine, yuzu condiment, grapefruit and black garlic; meagre meunière, artichoke bar
TripAdvisor review sample · 4.6/5 · 80 reviews
Frenchie Biarritz receives high ratings with mixed feedback across dimensions. Food quality is generally praised for its modern cuisine, artistic plating, and fresh ingredients, particularly during brunch; however, some guests found dishes underwhelming or poorly executed. Service is largely positive, with friendly staff, though issues with meal pacing, long waits, and poor coordination were noted. The ambiance features a distinctive Basque seaside style and beautiful decor, but noise levels can be high during peak times. Regarding value, while main dishes are considered reasonably priced, the wine list is viewed as expensive, leading some to question the overall cost-effectiveness.
Suitable for diners seeking refined modern cuisine and a unique seaside atmosphere, but advisable to avoid peak hours and choose beverages carefully.
€€Vegetarian, Creative
Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his
€€Modern Cuisine
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put togethe
TripAdvisor review sample · 4.8/5 · 51 reviews
Kaldera in Biarritz specializes in modern cuisine. Reviews highlight high food quality, featuring original and delicate dishes such as seared langoustines, foie gras, and squab. Service is generally described as friendly and professional, though some guests experienced cold welcomes or delays. The atmosphere varies; many find the setting warm and relaxing, while others note noise issues and poor soundproofing. Value perceptions are mixed: some consider it excellent, while others criticize small portions and high prices relative to the experience. Overall, it is a notable address for gastronomy enthusiasts, provided one manages expectations regarding ambiance consistency.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€€€Classic Cuisine
One of the most prestigious establishments on the Atlantic coast, the Hôtel du Palais needs no introduction. In this swanky setting overlooking the ocean, the great traditions and classics of French cuisine take centre stage. The chic brasserie menu offers diners a lunchtime treat (al fresco in fine weather) and a more refined and ambitious lineup in the evening, when premium ingredients (caviar, lobster, foie gras), as well as Basque regional specialities (Banka trout, free-range poultry, Ossau-Iraty cheese) are showcased. It would be a crime to skip dessert – crêpe Suzy in tribute to Raymond
TripAdvisor review sample · 4.8/5 · 80 reviews
La Rotonde in Biarritz offers classic cuisine with stunning sea views from its terrace and rotunda. Reviews highlight exceptional service, warm atmosphere, and meticulous attention to detail, particularly during special occasions like birthdays and summer brunches. However, food quality shows inconsistency; some guests reported issues with asparagus preparation, undercooked meat, and excessive wine pricing. While the ambiance and hospitality are frequently praised, the culinary execution occasionally falls short of expectations, suggesting a mixed experience dependent on specific orders and kitchen performance.
Ideal for diners prioritizing service and sea-view ambiance, though those demanding consistent culinary precision should proceed with caution.
€€€Creative, Vegetarian
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
€€Creative
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
TripAdvisor review sample · 4.5/5 · 80 reviews
Basa, located in central Bayonne, offers creative cuisine with an average TripAdvisor rating of 4.5/5. Guests frequently praise the high food quality, highlighting expertly prepared dishes like tuna, octopus, and local seafood, set within a modern ambiance featuring a popular terrace. However, value for money is a mixed point, with some noting small portions relative to price. Negative feedback cites slow pacing for à la carte items, questionable pairings such as hake with mashed potatoes, and occasional service inconsistencies, including unfriendly staff or communication barriers. While the culinary craftsmanship is generally acclaimed, diners should be aware of potential issues with portion sizes and service attentiveness.
Suitable for diners prioritizing culinary refinement and ambiance, with attention to service details recommended.
€€€Modern Cuisine
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located near Biarritz's center, L'Entre Deux is a small, elegant modern cuisine restaurant. Based on 80 reviews (avg 4.6/5), guests praise the high-quality food, creative dishes like scallops and foie gras, and professional service. However, the intimate space draws mixed feedback on ambiance, with some noting uncomfortable seating and poor restroom privacy. Negative comments often cite low value for money, small portions, and occasional pacing issues. While generally acclaimed as a hidden gem with Michelin recognition, experiences vary, particularly regarding cost versus portion size.
Suitable for diners seeking high-quality modern cuisine in an intimate setting, with managed expectations regarding portion sizes and pricing.
€€Modern Cuisine
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
€€Farm to table, Cuisine from South West France
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Bayonne, La Table - Sébastien Gravé specializes in South West French cuisine using farm-to-table ingredients. Based on 80 reviews averaging 4.6/5, guests frequently praise the refined, inventive food, attentive service, and elegant atmosphere, particularly enjoying the tasting menus and champagne welcome. However, negative feedback highlights issues with value, meal pacing, and inconsistent food quality. Critics reported excessive acidity, dry or mushy meats, and dishes that appeared reheated rather than freshly prepared. While the culinary creativity and presentation are widely appreciated, some diners experienced disappointment regarding texture and flavor balance.
Suitable for diners seeking innovative fine dining experiences, with advance booking recommended to ensure optimal service and pacing.
€€Creative
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
€€Traditional Cuisine
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located by the Nive river near the market halls, La Grange offers a cozy atmosphere with a pleasant terrace. Reviews highlight high-quality traditional cuisine, particularly the beef dishes and special menus during the ham fair, praised for their authenticity and generous portions. Service is generally described as warm and professional, though isolated complaints mention rude staff or slow pacing. While most guests appreciate the good value for money, a few negative reviews cite hygiene issues and outdated menus. Overall, it remains a solid choice for travelers seeking authentic Basque flavors in a relaxed setting.
Suitable for travelers seeking authentic Basque cuisine and a comfortable riverside dining experience.
€€Modern Cuisine, Creative
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
€€€Modern Cuisine
Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs ar
€€Traditional Cuisine
Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes.
TripAdvisor review sample · 4.6/5 · 80 reviews
Goxoki in Bayonne is noted for its traditional cuisine. Food quality is generally praised, with fresh ingredients like scallops, cod, and p'ats prepared skillfully and presented elegantly. However, some reviews mention bland flavors or unappealing presentations. Service is polarized; while many appreciate the professional and warm staff, others report cold welcomes, booking errors, and inexperienced waiters. The atmosphere is typically described as cozy, though some diners found seating near the kitchen or noisy areas less ideal. Overall, the restaurant excels in high-quality dining but shows inconsistency in service management and attention to detail.
Suitable for diners seeking authentic traditional flavors who can tolerate occasional service inconsistencies.
€€Modern Cuisine
A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.
TripAdvisor review sample · 4.8/5 · 66 reviews
Le Saleya is noted for its modern French cuisine, with many reviews praising the fresh ingredients, rich flavors, and creative dishes such as sheep milk panna cotta and hare. Service is generally warm and attentive, though some guests experienced pacing issues or rudeness. The upstairs dining room offers a pleasant view of the kitchen, creating an elegant atmosphere; however, noise from nearby restrooms or bars occasionally detracts from the experience. While food quality and service are highly rated, perceptions of value and ambiance vary significantly. The restaurant suits diners seeking refined, inventive gastronomy who prioritize culinary excellence over consistent environmental tranquility.
Ideal for diners prioritizing innovative cuisine and ingredient quality; request a quiet table away from high-traffic areas.
€€Modern Cuisine
In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent.
€€Modern Cuisine
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
TripAdvisor review sample · 4.5/5 · 80 reviews
Relief, located in central Bayonne, offers modern cuisine with a focus on fresh, high-quality ingredients. Positive reviews highlight exceptional dishes such as celery appetizers and fish, noting creative twists on traditional regional flavors and generous portions. The atmosphere is generally described as bright, comfortable, and suitable for romantic evenings, with outdoor seating available. However, experiences vary significantly regarding service and pacing; some guests encountered unfriendly staff or slow meal progression. Negative feedback also mentions inconsistent flavors, cold dishes, and ventilation issues. While a minority found the value lacking or the cuisine pretentious, the restaurant maintains a strong 4.5/5 rating on TripAdvisor, appealing to those seeking inventive, gourmet dining despite occasional operational inconsistencies.
Suitable for diners seeking innovative modern cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-f
€€€Modern Cuisine
Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman cherry-picks first-rate produce to craft a lineup that adds a new spin to Gallic classics: shepherd’s pie of oxtail with a bordelaise sauce or a fluffy soufflé whose flavour keeps pace with the seasons.
TripAdvisor review sample · 3.9/5 · 80 reviews
Le Sin in Biarritz offers modern cuisine with stunning ocean views from its terrace. Reviews frequently praise the refined dishes, such as St. Pierre fish, lobster, and chocolate mousse, alongside generally warm and professional service that accommodates dietary needs. The ambiance is elegant, though some note insufficient lighting and numerous stairs that hinder accessibility. Conversely, negative feedback highlights poor service attitudes, slow pacing, and low value for money. Specific incidents include rude staff behavior and refusal to assist a gardener with water during extreme heat, significantly detracting from the dining experience for some guests.
Suitable for diners seeking refined modern cuisine and ocean views, but verify service standards and accessibility beforehand.