Estadio Azteca
football stadium in Mexico City, Mexico
City hotel guide
Amecameca
Hotel archive, loyalty coverage, and guest-verified insight entry points for Amecameca.
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🕐 America/Mexico_City · 💱 MXN
Getting there & around
MEX airport guide (official info · terminals · lounges) →
🚆 Los Reyes🚆 Pantitlán🚆 Boulevard Puerto Aéreo🚆 Chabacano🚆 Portales🚆 Universidad🚆 Moctezuma🚆 San Lázaro
Nearby attractions
Lake Texcoco
former natural lake formation within the Valley of Mexico
Estadio Neza 86
football stadium
Frida Kahlo Museum
historic house museum and art museum dedicated to the life and work of Mexican artist Frida Kahlo
Universitary Olympic Stadium
multipurpose stadium in University City, Mexico City
Historic downtown of Mexico City
original colonial layout of Mexico's capital city
National Palace
Seat of the Executive branch of the Mexican Federal Government in Mexico City
Templo Mayor
main Temple of Tenochtitlan
Zócalo
plaza in Mexico City
Cuicuilco
archaeological site in Mexico
Cacaxtla
archeological zone in Tlaxcala, Mexico
El Tepozteco
archaeological site in Mexico, Mexico
Dining
Sud 777
Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own ta
WebsiteVica
Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce.
WebsiteTacos Charly
Tacos Charly is a popular spot in Tlalpan, the southern part of Mexico City, so arrive early or expect a wait, and bring cash, as credit cards aren't accepted. Come for their suadero, which they confit and then simmer in water for a juicier taco. However, don't skip out on their al pastor tacos; they're prepared at a dedicated station with the cook deftly managing the trompo. Tender and flavorful, the meat is sliced ever-so-thinly and deliciously touched with a bit of rendered fat.
El Vilsito
Even though this famous taqueria is indeed connected to an auto repair shop and opens only at night, the setup is anything but piecemeal. There’s plenty of seating and plenty of servers, with flatscreen televisions, a roaring grill, and spinning trompos. Everyone is here for the al pastor, which features a towering stack of tender, shaved pork, sliced pineapple, and a riot of cilantro and onions. The formidable “gringas” version is deliciously messy, arriving on a flour tortilla coated with cheese.
WebsiteLos Consentidos del Barrio
Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs. The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center
Los Danzantes Mexico City
Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca
WebsiteTaqueria El Gran Abanico
You won't need to check your map to find this spot, as this bi-level space has a line that stretches down the block. Don't worry, as the line moves quickly at this locals' favorite. The large menu offers plenty of choices, but all eyes are on the tacos, especially their signature carnitas piled high on a double layer of soft corn tortillas. Other tacos to consider include the costilla de res, a tender bone-in beef rib that's packed with flavor. Portions are generous and prices are fair at this unfussy taqueria that runs on cash only.
KFC
Fast food
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Amecameca (Michelin / Black Pearl) →
Airport lounges (MEX)
Lounge 19
Modelo Cocina Urbana
Terraza By The Grand Lounge Elite
The Gate Priority Club Additional Fee Applies
The Grand Lounge Elite
The Hidden Gate
The Lounge Mexico By Global Lounge Network
Viport Lounge
Viport Lounge
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