Tresmacarrons
The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Corto and Tresmacarrons). If you like the tableware here, make
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Masnou, Tresmacarrons is recognized for modern cuisine featuring fresh, local ingredients. Reviews highlight excellent food quality, sophisticated presentation, and a successful blend of traditional and contemporary dishes. Service is generally professional and attentive, though some guests noted occasional inconsistencies with staff experience or demeanor. The ambiance is pleasant and quiet, suitable for special occasions. While most visitors rate the experience highly, a minority found portions small, pacing uneven, or value moderate. Overall, it is a reliable destination for those seeking high-quality gastronomy, justifying the travel effort for food enthusiasts.
Recommended for travelers seeking high-quality modern cuisine and a quiet atmosphere, with advance booking advised.