Alcalá de Xivert is a historic town and municipality located in the Baix Maestrat comarca of the province of Castellón, within Spain's Valencian Community. Known for its well-preserved medieval architecture and tranquil atmosphere, it offers a distinct alternative to the busy coastal resorts nearby. The town serves as a cultural hub for the region, featuring narrow streets, traditional plazas, and significant historical landmarks. For frequent-flyer hotel travelers seeking authenticity and peace, staying in the town center provides easy access to local heritage sites, restaurants, and the surrounding natural landscapes of the Maestrazgo area.
🕐 Europe/Madrid · 💱 EUR
It is recommended to base your stay in the town center. This area allows you to walk to major historical sites, plazas, and dining venues without needing transportation, making it ideal for travelers who enjoy leisurely strolls and exploring on foot.
The town does not have its own airport. The nearest international airports are Valencia or Alicante. From there, you will need to take a train or rent a car, with a drive time of approximately 1 to 1.5 hours. The scenic route through the interior makes driving a pleasant experience.
Spring and autumn offer mild weather, making them the best seasons for outdoor exploration and visiting historical sites. Summers can be hot, but evenings are cool, perfect for enjoying local cuisine and the town's quiet nighttime ambiance.
beach in Spain
beach in Spain
beach in Spain
beach in Spain
beach in Spain
hermitage in Alcalà de Xivert, Castelló, Spain
cultural property in Alcalà de Xivert, Spain
chapel in Alcalà de Xivert
cultural property in Alcalà de Xivert, Spain
protected area in Spain
beach in Spain
cultural property in Alcalà de Xivert, Spain
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
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