€€€€Classic Cuisine
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
€€Country cooking, Traditional Cuisine
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
TripAdvisor review sample · 4.5/5 · 80 reviews
Auberge du Prunelli specializes in traditional Corsican and refined cuisine, with food quality generally receiving high praise, particularly for dishes like candied lamb. The atmosphere features elegant decor and live Corsican singers on Sundays, though outdoor seating suffers from insect issues. Service experiences vary significantly; while many guests appreciate the warm and professional staff, others report reservation errors, inconsistent pacing, and inadequate wine temperatures. Despite these operational inconsistencies, the restaurant remains a notable destination for authentic local flavors.
Suitable for diners seeking authentic Corsican flavors who can tolerate occasional service inconsistencies.