★ Michelin€€€€Ligurian, Creative
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
TripAdvisor review sample · 4.0/5 · 100 reviews
Nove, located in Alassio, occupies the historic Villa della Pergola with a scenic garden and sea views. The creative Ligurian cuisine emphasizes ingredient integrity and detail, earning praise for its high quality and surprising flavors. However, service is inconsistent; while some appreciate the attentive yet unobtrusive staff, others report excessive wait times, poor seating arrangements, and unwelcoming attitudes, including refusals based on dietary restrictions. The ambiance is visually striking, making it ideal for photography, but negative service experiences can significantly detract from the dining quality despite the attractive setting.
Suitable for diners prioritizing scenery and creative cuisine who can tolerate inconsistent service.
★ Michelin€€€€Modern Cuisine, Farm to table
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
TripAdvisor review sample · 4.6/5 · 100 reviews
Vignamare, located above Andora Bay, offers a charming setting among vineyards with sea views. Holding a Michelin star, it serves modern farm-to-table cuisine emphasizing fresh ingredients and careful preparation. Service is generally praised, with some noting its friendliness towards families. However, experiences vary; guests have reported issues with meal pacing, inconsistency in dish execution (such as undercooked pasta or raw fish), and limited indoor seating during bad weather. While many appreciate the refined menu and wine selection, some find the value questionable due to high prices. Overall, it provides a visually and gastronomically engaging experience, though diners should be aware of potential service fluctuations and weather-dependent outdoor seating.
Suitable for diners seeking refined scenery and modern cuisine who can tolerate price variability.