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City dining guide

Best restaurants in Acquaviva

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Osmosi

★ Michelin€€€Contemporary, Creative

Set in open countryside, surrounded by orderly rows of vineyards, a historic villa houses Fattoria Svetoni, an estate devoted to hospitality, with elegant guest rooms, and to winemaking since 1865. It is here that the restaurant finds its home, arranged partly within the evocative ancient walls of the interior and partly in a strikingly modern glazed veranda that opens onto a pleasant and verdant prospect. The cooking of Mirko Marcelli expresses itself through a creativity that is measured and never excessive: the dishes possess a strong identity without ever imposing themselves, and the pairi

TripAdvisor review sample · 4.4/5 · 100 reviews

Located near Montepulciano, Osmosi offers contemporary creative cuisine. Reviews highlight the 'Substance' tasting menu for its intense flavors, artistic presentation, and standout dishes like mushrooms and seafood. The atmosphere is refined, with pleasant garden seating and professional sommelier service. While most praise the attentive staff, some note issues with meal pacing and inadequate accommodation for young children. Value is mixed, with some finding it expensive relative to portions. Occasional complaints cite undercooked fish and inconsistent flavor profiles. It is best suited for adults seeking a high-end culinary experience rather than families with toddlers.

Ideal for adults seeking refined creative cuisine; families with young children should verify service details beforehand.

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Other guide picks 1

Indigeno

€€Traditional Cuisine, Tuscan

Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creame

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