£££Modern British
This former railway hotel may date back to 1866, but the inside has a super-smart modern look thanks to the owners of nearby Ballintaggart Farm; pass through the small library-cum-lounge and you’ll find a cosy, homely restaurant. 'Scottish' and 'seasonal' are the guiding principles of the cooking, which harnesses local ingredients from Isle of Mull crab to Perthshire wild mushrooms to power the generously sized and flavoured dishes. The owners are also wine enthusiasts and an impressive selection of whiskies and cocktails are on offer too.
£££Modern Cuisine
As the name suggests, this restaurant is housed in the former manse to the nearby Blair Castle. This building is impressive in itself, a substantial property situated within 10 acres of grounds and boasting a restored walled garden. The restaurant occupies a newly built orangery, which despite the country house feel to the surroundings has a pleasingly relaxed air. The cooking is Scottish to the core, with produce like Skye langoustine and Perthshire mallard used in dishes with nothing superfluous on the plate. Add in the rooms and chatty service and you have a perfect base for exploring the H
TripAdvisor review sample · 4.4/5 · 51 reviews
The Old Manse of Blair Restaurant in Blair Atholl offers modern Scottish cuisine, holding an average 4.4/5 rating from 51 reviews. Positive feedback highlights food quality, atmosphere, and service, featuring delicate dishes like asparagus, honey, Loch Fyne salmon, and venison loin. However, criticisms focus on slow meal pacing, bland flavors in some instances, and service lapses such as incorrect table settings. While the setting is described as relaxing and picturesque, several reviewers note high prices relative to portion sizes and value. Additionally, there are serious complaints regarding allergy management and hygiene issues. The restaurant suits those seeking a special occasion meal in a scenic location, provided they manage expectations regarding pacing and cost.
Suitable for diners seeking refined modern Scottish cuisine and a tranquil setting for special occasions, though pacing and value should be considered.
£££Modern British
There’s a lovely blend of the old and the new at this former 18th-century coaching inn. Original features from beams to brickwork sit side by side with modern comforts and contemporary chic, all united by a lovely rustic style. The menu contains some flashes of Scottish pride, largely in the quality seasonal produce fashioned into fresh-tasting dishes such as North Sea crab with cucumber, apple and chives. Comfortable boutique bedrooms are available, making a glass of single malt whisky in the cosy bar all the more appealing.
TripAdvisor review sample · 4.8/5 · 80 reviews
Coorie Inn, rated 4.8/5, specializes in Modern British cuisine. Reviews consistently praise high food quality, highlighting fresh local seasonal produce, expert preparation, and excellent presentation, including standout vegetarian options. Service is generally described as warm and attentive, contributing to a cozy, stylish Scottish countryside atmosphere. However, negative feedback points to inconsistent meal pacing, occasional issues with dish temperature or portion size, and rare instances of unfriendly staff or strict child policies. While the culinary execution and ambiance are highly regarded, some guests noted variability in service efficiency and hospitality consistency.
Ideal for travelers seeking high-quality local seasonal cuisine and a cozy rural atmosphere; advance booking and time management are recommended.