City dining guide

Best restaurants in Aalst

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Kelderman

★ Michelin€€€€Traditional Cuisine, Seafood

Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Aalst, Kelderman specializes in traditional seafood and refined cuisine. Most reviews highlight high food quality, professional service, and a pleasant atmosphere, particularly in the garden. However, some guests express concerns regarding value and transparency, noting that menus are often presented verbally without written prices, making costs unclear during ordering. Additional feedback mentions excessive drink prices and an imbalance in lunch portions, specifically too many desserts. Despite these issues with pricing visibility and perceived value, the restaurant maintains a strong reputation for culinary skill and attentive service, remaining a classic choice in the region.

Suitable for diners seeking high-quality traditional seafood who accept non-standardized ordering processes.

Website

Other guide picks 4

Restaurant Cloche

€€€Modern French

The bright, elegant venue of Tobias Clocheret and Wim De Mulder stands in the shadow of the belltower of Hofstade church and the front terrace is heavenly in summertime. Top-drawer produce like langoustines and sweetbread is pampered and delicately crafted into succulent recipes. The chef slices scallops into wafer thin carpaccio, adding a beurre blanc enhanced by fermented asparagus peelings, lovage oil and cauliflower textures. A felicitous feast designed to appeal to today’s tastebuds courtesy of a range of enticing textures.

Website

Hostellerie De Biek

€€€Country cooking

We wager that before you even set foot in this family-run eatery, you will have fallen in love with the authentic Flemish village. The immense windows of the former brewery overlook the village and a sheltered terrace, while the striking interior sports timber rafters and brick walls. Before relaxing in one of the comfortable guestrooms, treat yourself to something from the extensive menu. Brabançon-style pheasant or bouchot mussels served in a spicy nduja and red curry sauce: the chef adds a kick to Belgian classics thanks to playful, creative inventions. A knockout lineup of regional produce

TripAdvisor review sample · 4.5/5 · 80 reviews

Hostellerie De Biek in Moorsel specializes in country cuisine and holds a 4.5/5 rating on TripAdvisor. Reviews frequently praise food quality, highlighting pure flavors, balanced seasoning, and elegant presentation, with specific mentions of asparagus and fish. Service is generally described as friendly and enthusiastic, though some guests noted slow pacing or minor oversights. The ambiance blends contemporary design with a welcoming atmosphere suitable for families. While a minority of reviews questioned value or acoustics, the restaurant is widely regarded as a reliable destination for high-quality dining and culinary surprises.

Ideal for diners seeking authentic country cuisine, elegant presentation, and a family-friendly atmosphere.

Website

Apriori

€€€Creative

Kristof Coppens lets his imagination run riot as he endeavours to source and exalt produce from all over the world, combining, enhancing and respecting each ingredient’s intrinsic qualities. For example, classical flavours find their way onto the menu, providing they can be paired with his creative recipes. The wine list is a treasure trove of tipples from Italy, Spain and France. A bijou eatery if ever there was!

Website

Pacht 26

€€€Farm to table

Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances.

TripAdvisor review sample · 4.7/5 · 80 reviews

Pacht 26 in Moorsel focuses on farm-to-table dining. Food quality is highly praised for being exquisite, tasty, and passionate, particularly regarding fish and game dishes, appetizers, and coffee surprises. Ambiance varies; while some find the bright decor inviting, others note a heavy entrance and tense atmosphere. Service receives mixed reviews; the small team is appreciated but sometimes described as stiff or lacking warmth. Wine selection is a highlight, though non-alcoholic options are limited. Value for money is acknowledged by some, while others feel the price does not fully justify the service inconsistencies.

Suitable for diners seeking refined creative cuisine who are tolerant of variable service atmospheres.

Website