Name: Hotel am Rokokogarten
Address: Wurzburger Strasse 77, Veitshoechheim, 97209, Veitshoechheim, DE

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room

1 × Queen Bed26 ㎡up to 2

1 Queen Bed279 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room

1 × Queen Bed16 ㎡up to 3

1 Queen Bed172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Single Room

1 × Twin bed12 ㎡up to 1

1 Twin Bed129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiSmoke-free propertyTours/ticket assistanceFree self parking

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Nearby & map

DiningSights

1

MiZAR

Creative, Seasonal Cuisine · ★ Michelin

€€€€

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

4.9km

2

KUNO 1408

Creative, Modern Cuisine · ★ Michelin

€€€€

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

5.6km

3

Aifach Reisers

Seasonal Cuisine, Classic Cuisine

€€

On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.

5.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.