Name: La Bassure de Baas
Address: 58 Boulevard de la Liberté, Ambleteuse, Hauts-de-France, 62164, Ambleteuse, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.5

Value8.8

Facilities8.3

Cleanliness8.3

Rooms8.1

Wi-Fi6.2

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Traditional Apartment, Ensuite, Sea View (La Bassure de Baas)

2 × Bunk bed / 1 × Queen Bed / 1 × Sofa bed51 ㎡up to 6

2 Twin Bunk Beds, 1 Queen Bed and 1 Twin Sofa Bed549-sq-foot room with sea views Layout - 2 bedrooms and sitting areaInternet - WiFi Entertainment - Flat-screen TV and DVD playerFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Detached private bathroom, a hair dryer, and a showerPractical - Washing machine, iron/ironing board, and highchair; cribs/infant beds available on requestComfort - HeatingNeed to Know - Weekly housekeeping, towels not availableNon-Smoking, pet friendly

Rates / book on FlyerTrip →

F

Facilities · 8

All facilities & services listed by the hotel (aggregated across sources).

Birdwatching nearbyExpress check-in/check-outFree WiFiExpress check-inBirdwatching nearbySmoke-free propertyFree self parkingHorse riding nearby

N

Nearby & map

Dining

1

La Plage

Modern Cuisine · Bib

€€

This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…

1.3km

2

Orizon

Modern Cuisine

€€

A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!

8.6km

3

La Matelote

Modern Cuisine, Seafood

€€€

A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.

8.8km

4

L'Îlot Vert

Modern Cuisine

€€

This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!

9.4km

1

2

3

4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.