Name: Résidence Goélia Les Flocons d'Argent
Address: Route des Barrages, Aussois, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment (6 Adults)

1 × Sofa bed(s)40 ㎡up to 6

This apartment features a balcony, views of the mountains, a seating area and a flat-screen TV. There is a full kitchenette with a dishwasher and a microwave. The bathroom has a bath or shower and toilet. Please note that a EUR 41 end-of-stay cleaning fee is not included in the price. You can choose to pay the fee or clean the accommodation yourself.

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Duplex Apartment

1 × Sofa bed(s)40 ㎡up to 6

This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with mountain views, this apartment also provides a coffee machine and a flat-screen TV. The unit offers 5 beds.

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Apartment (4 Adults)

1 × Sofa bed(s)30 ㎡up to 4

This apartment features a balcony, views of the mountains, a seating area and a flat-screen TV. There is a full kitchenette with a dishwasher and a microwave. The bathroom has a bath or shower and toilet. Please note that a EUR 36 end-of-stay cleaning fee is not included in the price. You can choose to pay the fee or clean the accommodation yourself.

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Facilities · 64

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingSwimming poolHeatingFamily roomsHikingLift / ElevatorLaundryFishingCyclingFax/photocopyingFacilities for disabled guestsTennis courtCanoeingSaunaSkiingParkingPets allowedTerraceSki storageMini golfDaily housekeepingAccessible parkingBoard games/puzzlesParking garageMinimarket on siteLockersHeated poolIndoor poolToilet with grab railsIndoor play areaBaby safety gatesHigher level toiletSki schoolSki equipment hire on siteSki-to-door accessSki pass vendorPaid WiFiFence around poolPool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyWalking toursBike toursTour/class on local cultureRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesFitness center

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Nearby & map

DiningSights

1

Les Explorateurs - Hôtel Pashmina

Modern Cuisine · ★ Michelin

€€€€

In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.

14.1km

2

L'Artémisia

Modern Cuisine

€€€

This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o

7.7km

3

Le Diamant Noir

Modern Cuisine

€€€€

At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi

14.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.