Hotel Peretol
·Hotels
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageSafety deposit boxPacked lunchesAll 48 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 2 Children)
1 × Double bed / 1 × Bunk bed20 ㎡up to 4
Extra beds cannot be added to this room type.
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Triple Room
1 × Twin bed / 2 × Bunk bed18 ㎡up to 3
Offering mountain views, this room has bunk beds, a single bed and a private bathroom.
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Double Room
1 × Double bed15 ㎡up to 2
This spacious room offers mountain views. Extra beds cannot be added to this room type.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageSafety deposit boxPacked lunchesParkingTerraceSki storagePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableSelf parking (surcharge)Ski-in/ski-out accessSki lessons on siteSki lift privilegesSki storageSnack bar/deliSnow sports gearVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GamesGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour desk
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Nearby & map
DiningSights
1
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
1.9km
2
Koy Hermitage
Japanese
€€€€
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
1.9km
3
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
2.1km
4
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
7.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.