Ferienwohnung Hummel
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingTerraceShared lounge/TV areaBoard games/puzzlesAll 17 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Queen bed73 ㎡up to 2
Featuring a private entrance, this spacious apartment also consists of 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the fully equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. Boasting a terrace with garden views, this apartment also provides a washing machine and a TV with streaming services. The unit offers 1 bed.
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One-Bedroom Apartment with Garden View
1 × Double bed68 ㎡up to 2
Featuring a private entrance, this spacious apartment also is consisted of of 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen features a dishwasher, kitchenware, an oven and a microwave. Boasting a terrace with garden views, this apartment also offers a washing machine and a TV with streaming services. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedSmoke alarmsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
12.0km
2
Restaurant 1950
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological
13.9km
3
ROSE
Organic, Country cooking · Bib
€
For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t
13.9km
4
Gasthof Krone
Classic Cuisine · ★ Michelin
€€€
A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version
43.8km
5
ANIMA
Creative, Modern Cuisine · ★ Michelin
€€€€
Janice and Heiko Lacher are the perfectly coordinated duo at the helm here. Working in an open, fully visible kitchen, the latter presents his creative set menu "Mit Leib und Seele" ("With Heart and Soul"), which comprises five to seven courses, plus aperitifs, bread and petits fours. Dishes such as grilled Breton lobster, pickled melon, lime kosho and gado-gado sauce, or Nebraska prime beef with glazed asparagus, chipotle jus and tarragon are technically outstanding and exceptionally rich in flavour. Skilfully integrated heat and delicate acidity create pleasing contrasts throughout. Their mo
44.9km
6
Dorfstube
Swabian, Farm to table
€€
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
11.9km
7
Landhotel zum Hirsch
Country cooking, Regional Cuisine · Bib
€€
This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms.
34.8km
8
Gestütsgasthof Offenhausen
Regional Cuisine, Seasonal Cuisine
€€
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.