WAOBAB - We are one B&B

"A long-standing family establishment overlooking the main square for over sixty years, and for much of its history devoted to banqueting, it has been redesigned by the younger generation – brothers and cousins – in a contemporary and elegant key. Today it presents itself as a bright and panoramic space, thanks to generous picture windows opening onto the surrounding landscape, where the kitchen is in the hands of Luca Adobati, a thirty-year-old with significant experience abroad. His proposal, vivid in colour and precise in flavour, follows the seasonality of the raw materials with rigour, an

A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variati

Italian

Italian

Italian

Italian

Bakery