Hotel Gerig
·Hotels
Family roomsLuggage storageExpress check-in/check-outFax/photocopyingIroning servicePacked lunchesAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location8.9
Cleanliness8.9
Rooms8.7
Wi-Fi8.5
Value8.1
Facilities8.1
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quintuple Room with Private Bathroom
3 × Twin bed / 1 × Queen bed20 ㎡up to 6
Rooms with a flat-screen TV and a private bathroom with a shower.
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Family Room with Private Bathroom
2 × Queen bed18 ㎡up to 4
Rooms with a flat-screen TV and a private bathroom with a shower.
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Triple Room with Private Bathroom
1 × Twin bed / 2 × Queen bed16 ㎡up to 3
Rooms with a flat-screen TV and a private bathroom with a shower.
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Single Room with Shared Bathroom
1 × Twin bed15 ㎡up to 1
Rooms with a flat-screen TV. The bathroom and toilet are shared.
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Double Room with Private Bathroom
1 × Queen bed14 ㎡up to 2
Rooms with a flat-screen TV and a private bathroom with a shower.
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Double Room with Shared Bathroom
1 × Queen bed12 ㎡up to 2
Rooms with a flat-screen TV. The bathroom is shared.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageExpress check-in/check-outFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerraceTable tennisSki storageCurrency exchangeShared lounge/TV areaBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsPet bowlsCoffee Shop on siteFire extinguishersKey accessInternet accessJapanese gardenExpress check-inPlayground on sitePrivate picnicsSelf parking (surcharge)Shopping on siteBeach umbrellasSki storageSnack bar/deliSnow sports gearATM/bankingArt gallery on siteVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
6.0km
2
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
6.0km
3
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
7.6km
4
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
7.9km
5
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
4.2km
6
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · Bib
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.