Hotel Stadt Reinfeld
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationSafety deposit boxFax/photocopyingPacked lunchesParkingAll 19 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 4
Classic-style room features a flat-screen TV, free wired internet and a private bathroom with hairdryer.
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Double Room
1 × Queen bed18 ㎡up to 3
Classic-style room features a flat-screen TV, free wired internet and a private bathroom with hairdryer.
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Large Single Room
1 × Twin bed / 1 × Queen bed18 ㎡up to 1
Offering free toiletries and bathrobes, this single room includes a private bathroom with a shower and a hairdryer. The single room features carpeted floors, a seating area with a flat-screen TV with cable channels, a wardrobe, a safe deposit box, as well as heating.
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Single Room
1 × Twin bed14 ㎡up to 2
Classic-style room features a flat-screen TV, free wired internet and a private bathroom with hairdryer.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationSafety deposit boxFax/photocopyingPacked lunchesParkingFire extinguishersSmoke alarmsKey accessCCTV outside propertyInternet accessElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Wullenwever
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and v
13.2km
2
Orangerie
Classic French · ★ Michelin
€€€€
To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small
26.7km
3
DiVa
Modern French, International · ★ Michelin
€€€€
The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticat
27.0km
4
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
45.1km
5
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
45.5km
6
Gutsküche
Country cooking, Farm to table · Bib
€€
It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov
28.0km
7
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
44.0km
8
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
44.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.