Bar Le Lac
·Bed and breakfasts
WiFi availableFree ParkingBarParkingPets allowedFree WiFiAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.4
Cleanliness9.3
Wi-Fi9.0
Value8.9
Rooms8.7
Facilities8.3
Location 0Breakfast 0View 0Dinner 0Room 0Clean 0Quiet 0Restaurant 0Suite 0Bar 0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Single bed11 ㎡up to 2
The twin/double room offers a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 2 beds.
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Standard Double Room
1 × Double bed11 ㎡up to 2
This double room features a private bathroom, a wardrobe and lake views. The unit offers 1 bed.
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Double Room
1 × Double bed10 ㎡up to 2
This double room features a private bathroom, a wardrobe and lake views. The unit offers 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBarParkingPets allowedFree WiFiBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
27.0km
2
Nougier
Traditional Cuisine
€€
For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!
13.2km
3
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
30.9km
4
La Cuisine du Cloître
Modern Cuisine
€€
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
31.1km
5
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
31.3km
6
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
31.3km
7
L'Auberge de la Vallée
Traditional Cuisine
€€
Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!
38.2km
8
Lauryvan
Modern Cuisine
€€
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
43.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.