Le Clos Galan
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 53 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Terrace
2 × Single bed(s) / 1 × Large bed(s) (King size) / 4 × Single bed(s)38 ㎡up to 4
The family room features soundproof walls, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower.
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Triple Room with Pool View
1 × Single bed(s) / 1 × Large bed(s) (King size) / 3 × Single bed(s)34 ㎡up to 3
The pool with a view is a top feature of this family room. The family room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower.
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Family Room with Private Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size) / 4 × Single bed(s)29 ㎡up to 4
Offering free toiletries, this family room includes a private bathroom with a walk-in shower. The family room offers soundproof walls, garden views and chocolate.
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Double or Twin Room with Garden View
1 × Large bed(s) (King size) / 2 × Single bed(s)15 ㎡up to 2
This double/twin room has a soundproofing, garden view and tea/coffee maker.
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Double or Twin Room with Garden View
1 × Large bed(s) (King size) / 2 × Single bed(s)15 ㎡up to 2
This twin/double room features a private bathroom, garden views and chocolate for guests.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsSkiingParkingTerraceFree WiFiTable tennisSki storagePrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingShared lounge/TV areaBoard games/puzzlesOutdoor pool - seasonalPool with viewSwimming pool toysOutdoor furniturePicnic areaWine/champagneShallow endPet bowlsKids' poolFence around poolBadminton equipmentSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasBicycle rentalWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
48.4km
2
La Table du Cinq
Modern Cuisine · Bib
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
26.8km
3
L'Empreinte
Creative · Bib
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
27.6km
4
Auberge des Aryelets
Modern Cuisine · Bib
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
42.5km
5
Sandikala
Modern Cuisine
€€€
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
431m
6
Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
82.7km
7
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
70.9km
8
Au Fond du Gosier
Modern Cuisine · Bib
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
48.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.