B&B de Gouwe Tijd, suite "Gouden Ginkgo"
·Bed and breakfasts
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningTerraceNon-smoking throughoutAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed25 ㎡up to 2
Guests can make meals in the kitchenette that is fitted with a refrigerator, kitchenware and a microwave. The double room offers air conditioning, a tea and coffee maker, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningTerraceNon-smoking throughoutFree wired internetOffsite parking discounted rates availableInternet accessJapanese garden
N
Nearby & map
DiningSights
1
Restaurant Rootsch
Modern French
€€€
Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co
5.2km
2
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
17.8km
3
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.