Name: Hotel-Restaurant van der Weijde
Address: Brouwerijstraat 1, Noordgouwe, NL

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Cleanliness8.9

Rooms8.6

Value8.6

Location8.6

Wi-Fi8.4

Facilities8.4

Breakfast 0Room 0Dinner 0Location 0Quiet 0Clean 0Restaurant 0Balcony 0Bed 0Bike 0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Garden View

1 × Queen bed25 ㎡up to 3

This double room has a balcony and a walk-in shower.

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Standard Double Room

1 × Queen bed22 ㎡up to 3

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The double room has carpeted floors, a seating area with a flat-screen TV with cable channels, a private entrance, a tea and coffee maker, as well as a wardrobe. The unit has 1 bed.

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Standard Double Room

1 × Queen bed20 ㎡up to 3

Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room features carpeted floors, a seating area with a flat-screen TV with cable channels, a private entrance, a tea and coffee maker, as well as a wardrobe. The unit offers 1 bed.

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Twin Room

2 × Twin bed16 ㎡up to 3

A desk, seating area and cable TV are provided as standard in this room. It also has a private bathroom with free toiletries. Please note that these rooms are located on the upper floors of the hotel and are only accessible by stairs.

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Facilities · 46

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLuggage storageSafety deposit boxPacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guests24-hour securityDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availableReception hallBilliards or pool tableBicycle-friendly propertyTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Restaurant Rootsch

Modern French

€€€

Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co

5.1km

2

Katseveer

regional, seafood

€€€

Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use

17.8km

3

Rozewied

regional

€€€

Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.

18.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.