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Le Clos Du Pontic Logis et Cit'Hotel

Name: Le Clos Du Pontic Logis et Cit'Hotel
Address: 3, rue du Pontic, Landerneau, FR

★★★·8.6/ 10Recommended

·Hotels

📍3, rue du Pontic · Landerneau ↗

Check-in 05:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceKid mealsAll 35 facilities +

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Apartment with Park View

2 × Bunk bed100 ㎡up to 6

This spacious apartment is consisted of of 1 living room, 3 separate bedrooms and 2 bathrooms with a bath and a shower. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers a washing machine and a flat-screen TV with cable channels. The unit offers 4 beds.

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Apartment

1 × Sofa bed70 ㎡up to 4

Boasting a private entrance, this spacious apartment also includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower. Featuring a terrace, this apartment also offers a tea and coffee maker, a seating area and a flat-screen TV with cable channels. The unit has 2 beds.

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One-Bedroom Apartment with Garden View

1 × Extra-large double bed (Super-king size)70 ㎡up to 2

This spacious apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers a private entrance and a flat-screen TV with cable channels. The unit offers 1 bed.

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Classic Room with Double and Single Beds

1 × Twin bed / 1 × Double bed23 ㎡up to 3

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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RoomComfort Twin Room

Comfort Twin Room

2 × Twin bed23 ㎡up to 2

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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Superior King Room

1 × Queen bed22 ㎡up to 2

This double room is consisted of of a TV with cable channels, a private bathroom as well as a terrace. The unit has 1 bed.

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Comfort Double Room

1 × Double bed18 ㎡up to 2

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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Comfort Double Room with Patio and Large Bed

1 × Double bed18 ㎡up to 2

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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Comfort Single Room

1 × Double bed18 ㎡up to 1

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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RoomComfort Single Room with Terrace

Comfort Single Room with Terrace

1 × Twin bed18 ㎡up to 1

The room features an LCD TV, a desk, a telephone, free Wi-Fi access and a private bathroom.

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RoomClassic Double Room with Large Bed

Classic Double Room with Large Bed

1 × Double bed15 ㎡up to 2

The double room features a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a carpeted floor, heating and a flat-screen TV with cable channels. The unit has 1 bed.

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Classic Twin Room

2 × Twin bed15 ㎡up to 2

The twin room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This twin room features heating and a flat-screen TV with cable channels. The unit offers 2 beds.

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Nearby & map

Dining

La Table de La Butte

Modern Cuisine · ★ Michelin

€€€€

Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta

18.6km

L'Embrun

Modern Cuisine · ★ Michelin

€€€

After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.

18.8km

L'Auberge des Glazicks

Creative · ★★ Michelin

€€€€

This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o

29.7km

Le Comptoir de La Butte

Traditional Cuisine · Bib

€€

This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.

18.6km

Peck & Co

Modern Cuisine, Farm to table · Bib

€

The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!

18.8km

La Pomme d'Api

Creative · ★ Michelin

€€€€

In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp

32.8km

Nicolas Carro - Hôtel de Carantec

Creative, Modern Cuisine · ★ Michelin

€€€€

After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures

35.3km

Nori

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.

37.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Clos Du Pontic Logis et Cit'Hotel

Room types · 12

Three-Bedroom Apartment with Park View

Apartment

One-Bedroom Apartment with Garden View

Classic Room with Double and Single Beds

Comfort Twin Room

Superior King Room

Comfort Double Room

Comfort Double Room with Patio and Large Bed

Comfort Single Room

Comfort Single Room with Terrace

Classic Double Room with Large Bed

Classic Twin Room

Facilities · 35

Nearby & map