Gorosarri
·Country house
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsSwimming poolTerraceAll 47 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio (4 Adults)
2 × Twin bed / 1 × Queen bed40 ㎡up to 4
Overlooking the Alto Deba Valley, this modern studio has a sleeping area and a living-dining area with a flat-screen TV. Free wired internet and underfloor heating are included. The kitchenette features a microwave, hob and fridge.
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Studio (3 Adults)
1 × Twin bed / 1 × Queen bed31 ㎡up to 3
This room features views of the Alto Deba Valley. It has a flat-screen TV and a kitchenette with a microwave, hob and fridge. There is also a bathroom.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsSwimming poolTerraceFamily roomsBBQ facilitiesTour deskFacilities for disabled guestsTable tennisNon-smoking throughoutShared lounge/TV areaBoard games/puzzlesWheelchair accessibleSalt-water poolOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertySecurity alarmThermometers for guests provided by propertyKey card accessShopping on siteTelevision in common areasFree wired internetAccess to nearby outdoor poolPlayground on siteSelf parking (surcharge)Pool sun loungersOffsite parking discounted rates availableInternet accessPrivate picnicsExercise/lap poolJapanese gardenFishing nearbySwimming nearbyBicycle-friendly propertyElectric bicycle charging station
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Nearby & map
Dining
1
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
13.6km
2
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
13.7km
3
Arteaga Landetxea
Basque · Bib
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
9.4km
4
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
13.7km
5
Andere
Traditional Cuisine
€€€
Right in the heart of the city and, although it is not bereft of history, this restaurant has been able to modernise in both form and content; in fact, after five decades since it opened, the Tobalina siblings (with Álvaro in the kitchen and Silvia running the dining room) have now firmly taken over the reins of the restaurant. It has several spaces, all with a distinctive character, where you can discover innovative traditional cuisine that varies according to the market, with the option of an à la carte service, an executive menu (only at lunchtime, from Tuesday to Friday) and a tasting menu
18.8km
6
Karmine
Modern Cuisine, Regional Cuisine
€€€
Located just a few minutes from the historic centre, Karmine is a restaurant that is definitely worthy of interest. Chef Jabi Sarasua's cuisine is a nod to his mother's Valencian roots, and places as much emphasis on the use of almost obsolete ingredients from Álava province as it does on the reintroduction of local recipes that have been all but forgotten (“cocido vitoriano” stew, asparagus “a la Urcelay”, rice with borage etc), but always from a modern perspective. The focus here is on a single tasting menu (8- and 10-course options) that is constantly changing as a result of the restaurant’
18.9km
7
Kea Basque Fine Food
Basque
€€
A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk.
19.0km
8
144.
International, Fusion
€€
This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much at the forefront. On the menus (a ‘shorter’ option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup. Here they say ‘every bite tells a story’!
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.