Anges Gardiens
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingParkingTerraceAll 12 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size)25 ㎡up to 3
This double room features tile floors, air conditioning and a seating area. The balcony offers views of the courtyard. The bathroom comes with a bath and shower.
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Double Room with Balcony
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡up to 4
This double room features tile floors, air conditioning, a balcony and a private bathroom.
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Twin Room
2 × Single bed(s)20 ㎡up to 3
This twin room features tile floors, air conditioning and a shower room. The balcony offers views of the street.
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Standard Double Room
1 × Large bed(s) (King size)19 ㎡up to 3
This attic double room is located on the second floor. It has air conditioning and a bathroom with a bath and shower.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingParkingTerraceFree WiFiPrivate parkingDesignated smoking areaInvoice providedNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Calice
Modern Cuisine · ★ Michelin
€€€€
This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn
5.5km
2
L'Alter-Native
Modern Cuisine, Seafood · ★ Michelin
€€€€
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.
5.9km
3
Pica Pica
Mediterranean Cuisine · Bib
€€
In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
5.9km
4
La Maison de Petit Pierre
Mediterranean Cuisine
€€
Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus an
5.1km
5
L'Ambassade
Modern Cuisine
€€€
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
5.4km
6
La Table de Jean
Modern Cuisine
€€
Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square table tops and bistro chairs. The small terrace is exceedingly pleasant in fine weather. The seasons are reflected in his dishes, such as the delicately seasoned vanilla sea bass and delicious new take on poire belle Hélène.
6.1km
7
Sépia
Modern Cuisine
€€
This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, you will sample vibrant, legible food that warms the soul: tartare of sea bream fished off the coast of Valras; pollock, aioli and black rice; creamy coconut and pineapple marinated in ginger.
7.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.