Fasthotel
·Hotels
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front deskAll 44 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)9 ㎡up to 2
A flat-screen TV is provided in this room.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front deskHeatingTerraceFamily roomsGardenPets allowedExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMeeting/banquet facilitiesNon-smoking throughoutPrivate parkingDaily housekeepingAccessible parkingParking garageSnack barVending machine - drinksVending machine - snacksKid-friendly buffetOutdoor furnitureCoffee Shop on siteLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasSecurity alarmKey card access
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Nearby & map
Dining
1
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
4.0km
2
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
12.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.