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Ryokan Kigusuriya

Name: Ryokan Kigusuriya
Address: Miyama-cho Tsurugaoka Imayasu 8-1, Nantan city, JP

★★★·87.0/ 10Excellent

·Ryokans

📍Miyama-cho Tsurugaoka Imayasu 8-1 · Nantan city ↗

📞+0771760015

Offsite parking discounted rates availableElectric bicycle charging stationFree beach shuttleGuest education on local ecosystems and cultureAir conditioningLuggage storageAll 40 facilities +

Review

Official

Nestled on a river in Nantan, Kigusuriya Ryokan offers a tranquil escape. Enjoy complimentary Wi-Fi, borrow bicycles to explore the area, or relax by the lobby fireplace. Room service is available during limited hours, and local cuisine breakfasts are offered daily (for a fee). Each of the four guestrooms features a desk, phone, and bathroom with complimentary toiletries and a bidet. A train station pick-up service and free self-parking are provided. The ryokan is a short drive from Otani Falls and Kyoto Tanba-Kogen National Park Visitor Center, and within easy reach of Miyama Kayabuki-no-Sato and Ono Dam.

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DiningSights

Miyamaso

Japanese · ★★★ Michelin

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Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.

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Otagi

Japanese · ★★ Michelin

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The shop stands in Takagamine, a hilly area in northern Kyoto. Out of affection for the land where he was born and raised, the chef makes a point of using the region’s produce. Vegetables come from a nearby field cultivated by an old friend. The juiciness of freshly harvested foods and the aroma of the good earth leap from every dish. The meal ends with white rice with one of a variety of toppings, such as raw egg and soy sauce, cooked egg, or hashed beef. Enjoyable and satisfying right to the very end.

34.0km

Doppo

Japanese · ★★ Michelin

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This fare shows equal reverence for the aesthetics and traditions of Japanese cuisine and for classical works of art. The teahouse-style interior that greets guests is appointed with hanging scrolls, vases and other accoutrements accumulated over many years. To harmonise with the serving-ware, cuisine is presented simply, accentuating the beauty of blank spaces. Knowledge of home-brewed sake and fermentation pay tribute to traditional foods. ‘Doppo’, meaning ‘unique’, was a favourite phrase of epicure Rosanjin Kitaoji, a devotee of beauty in all its manifestations.

36.0km

Tokuha Motonari

Japanese · ★★ Michelin

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Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. A perfect example is his grilled offerings, cooked upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity. Foods are grilled upright over charcoal in a pot, concentrating their flavour as they roast. The meat and fish’s natural fats fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef’s perspective and techniques draw out delicious flavours.

36.6km

Isshisoden Nakamura

Japanese · ★★★ Michelin

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The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

39.3km

la bûche

French · ★ Michelin

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The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.

33.0km

Kyokaiseki Kichisen

Japanese · ★★ Michelin

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Next to Shimogamo Shrine, surrounded by the Tadasu-no-Mori forest, lies Kyokaiseki Kichisen. The chef, a devotee of Japanese cuisine and the performing arts, built a ryotei on this spot. Respectful of Kyoto traditions, menu items are accompanied by charming details. Lids of soup dishes are emblazoned with dew, expressing freshness. Tuna sashimi is arrayed like a sea of clouds, creating a fairytale-like scene. Serving dishes of Kyoyaki ceramics, garnished with fresh-cut flowers, beguile the eyes. A unique interpretation of Kyoto kaiseki, accompanied by the spirit of graceful service.

37.1km

Yusokuryori Mankamero

Japanese · ★★ Michelin

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This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving

37.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ryokan Kigusuriya

Room types · 4

Cottage

Japanese-Style Room

Family Suite

Family Room

Facilities · 40

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