Zum Waldnaabtal
·Hotels
Check-in 03:00 PM / out 11:00 AM
Health or beauty spa nearbyLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsSaunaAll 31 facilities +
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Room types · 2
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Standard Double Room
1 × Queen bed21 ㎡up to 3
This room has a balcony or terrace.
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Superior Double Room
1 × Queen bed21 ㎡up to 2
Boasting a balcony with city views, this double room also features soundproof walls and a flat-screen TV. The unit has 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Health or beauty spa nearbyLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsSaunaMassage servicesTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedProcess in place to check health of guestsFace masks for guests availableThermometers for guests provided by propertyKey card accessInternet accessTelevision in common areasFree wired internetHealth or beauty spa nearbyNon-smoking roomsRestaurantRoom service
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Nearby & map
Dining
1
Kuhlemann
Creative, Seasonal Cuisine
€€€€
In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble
8.0km
2
Genussschmiede
Seasonal Cuisine, Modern Cuisine
€€
This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.
18.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.