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Hotel Os Olivos

Name: Hotel Os Olivos
Address: Carretera N-VI, Km. 580, Guísamo, ES

★★★·93.0/ 10Excellent

·Hotels

📍Carretera N-VI, Km. 580 · Guísamo ↗

📞0034981756065·Official site ↗

Check-in 04:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 57 facilities +

Review

Official

This inviting hotel is conveniently located just 10 minutes from A Coruña's city centre and 0. 5 kilometres from Bergondo's industrial area. The hotel enjoys a great position either when travelling for business or leisure, as it is close to the breath-taking beaches of Gandarío, Miño and Sada, ideal to enjoy a refreshing swim or leisurely walks by the seashore. Guests may take advantage of the several types of accommodation at this charming hotel, offering all the necessary amenities for a pleasant and relaxing stay. All of them are tastefully appointed and enjoy wonderful views. Guests will be able to keep updated thanks to the wireless Internet connection throughout and those travelling by car may appreciate the complimentary on-site parking spaces available. There are several conference rooms ideal to celebrate any kind of event and a wide range of delicious restaurants.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Double bed110 ㎡up to 2

This spacious suite has a large private terrace with wonderful views of the Cecebre Reservoir. It includes a bedroom, a separate lounge-dining room and 2 plasma TVs.

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Junior Suite

1 × Queen bed25 ㎡up to 2

The spacious Junior Suite comes with a separate seating area, a hydromassage bath and panoramic views of the Cecebre Reservoir.

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Family Room

4 × Twin bed18 ㎡up to 4

Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The air-conditioned family room provides a flat-screen TV, soundproof walls, a mini-bar, a wardrobe as well as garden views. The unit offers 4 beds.

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Superior Double Room

1 × Queen bed18 ㎡up to 2

The Superior Room may be more spacious or may offer panoramic views of the Cecebre Reservoir.

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Double Room

1 × Double bed17 ㎡up to 2

1 Double Bed OR 2 Twin Beds183 sq feet Internet - Free WiFi and wired internet accessEntertainment - Digital channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Pillowtop bed, premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, free toiletries, a hair dryer, and towelsPractical - Laptop-compatible safe, desk, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair-width doorwaysNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double or Twin Room

2 × Twin bed / 1 × Queen bed15 ㎡up to 2

This air-conditioned room has stylish décor and a private bathroom.

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Single Room

1 × Twin bed10 ㎡up to 1

1 Twin Bed108 sq feet Internet - Free WiFi and wired internet accessEntertainment - Digital channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Pillowtop bed, premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, free toiletries, a hair dryer, and towelsPractical - Laptop-compatible safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair-width doorwaysNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Árbore da Veira

Creative · ★ Michelin

€€€

Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons

15.1km

Terreo Cocina Casual

Contemporary · Bib

€€

A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.

12.7km

El de Alberto

Modern Cuisine · Bib

€€

This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of

12.8km

El Refugio

Regional Cuisine

€€

A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.

4.6km

Taberna 5 Mares

Contemporary, Galician · Bib

€€

The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish

15.1km

Divino Steak House

Meats and Grills

€€€

This restaurant, located in the old O Burgo train station, is run by two Argentine brothers with Galician roots. They work with selected local meats, displayed like authentic treasures in their ageing chambers. Here, the menu revolves around gorgeous ribeye steaks cooked over charcoal, with a small selection of starters (including seafood, steak tartare, cecina croquettes, etc.) and three types of prime cuts (veal, cow and selected beef), with different maturations. There is also some fish (only available on request)!

7.7km

A Espiga

Farm to table

€€

Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced

12.1km

Omakase

Japanese

€€€

A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.

12.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Os Olivos

Room types · 7

Suite

Junior Suite

Family Room

Superior Double Room

Double Room

Double or Twin Room

Single Room

Facilities · 57

Nearby & map