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Hôtel Pedussaut

Name: Hôtel Pedussaut
Address: 9 avenue de Boulogne, Saint-Gaudens, FR

★★·80.0/ 10Excellent

·Hotels

📍9 avenue de Boulogne · Saint-Gaudens ↗

📞33561891570

Check-in 12:00 PM / out 11:00 AM

WiFi availableAir conditioningHeatingFamily roomsBarFax/photocopyingAll 52 facilities +

Review

Official

Located in the center of Saint-Gaudens, Hôtel Pedussaut is 0. 6 mi from the train station and 3. 7 mi from the A64 motorway. It offers soundproofed rooms, a garden and a terrace. Free Wi-Fi is provided. All the air-conditioned rooms are located on the first floor and are accessible by stairs only. Each feature a wardrobe, a desk and a flat-screen TV with satellite and cable channels. The private bathroom is complete with a hairdryer, free toiletries and a bath or shower. A continental breakfast is served every morning at Hôtel Pedussaut. Regional specialties can be enjoyed in the restaurant and the property also has a bar. This hotel is 11 mi from Saint-Bertrand-de-Comminges Cathedral and 27 mi from the Spanish border. Free private parking is available on site.

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Dining

La Maison Despouès

Modern Cuisine · ★ Michelin

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The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o

40.4km

L'Hibiscus by Jérémy Lasserre

Modern Cuisine

€€

In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.

10.5km

Le Carré de l'Ange

Modern Cuisine · Bib

€€

A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si

35.7km

Auberge des Aryelets

Modern Cuisine · Bib

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You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi

45.1km

La Table du Cinq

Modern Cuisine · Bib

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This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from

46.2km

Maison Castet

Creative

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Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.

25.7km

Chez Jean - La Métairie Dupont

Traditional Cuisine

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26.1km

La Taulada

Modern Cuisine

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In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.

27.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Pedussaut

Room types · 4

Quadruple Room

Double Room with Two Double Beds

Double Room

Single Room

Facilities · 52

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