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Yado Charinko

Name: Yado Charinko
Address: Kamoguchicho 1087, Gose, JP

83.0/ 10Excellent

·Hotels

📍Kamoguchicho 1087 · Gose ↗

📞+81745490854

Offsite parking discounted rates availableAir conditioningLuggage storageSafety deposit boxCar hireParkingAll 34 facilities +

Review

Official

Located in Gose, 14 miles from Subaru Hall, Yado Charinko provides accommodations with free bikes, free private parking and a garden. Among the facilities at this property are a shared kitchen and a 24-hour front desk, along with free WiFi throughout the property. Kurohimeyamakofun is 15 miles from the hotel and Sakai Municipal Mihara Culture Hall is 15 miles away. Selected rooms here will provide you with a kitchenette with a fridge and a microwave. Tanpi Shrine is 15 miles from the hotel, while Mihara History Museum is 15 miles away. The nearest airport is Itami Airport, 37 miles from Yado Charinko.

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DiningSights

à plus

French · ★ Michelin

¥¥¥

The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.

136m

Lega'

Italian · ★ Michelin

¥¥

The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter

5.5km

Sushi Kawashima

Sushi · ★ Michelin

¥¥¥

Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat

6.2km

Kaiseki Morimoto

Japanese · ★ Michelin

¥¥¥

The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.

7.5km

Da terra

Italian · ★ Michelin

¥¥¥

A peaceful, traditional rural house surrounded by farmland is home to this restaurant. The shop is an advertisement for the good earth of Asuka, ‘the place where Japan began’, and its bounty. Main ingredients consist of produce cultivated by the chef’s family. One item, a brightly colourful salad, is named “Daichi Kara”, “From the Land”. Wheat is turned into pasta, rice into risotto. Set menus are a journey through the seasons, calculated to inspire gratitude to nature as one proceeds through the meal.

7.6km

Tori Yamaguchi

Yakitori · Bib

¥¥

The chef fell in love with the delicious taste and texture of locally raised Nara chicken and pours his heart and soul into its preparation. To ensure his guests experience the full spectrum of flavours, his skewers feature a wide range of cuts, from the familiar to the rare. Seasoning is carefully chosen: salt or dipping sauce for some, sake or chicken fat for others. Chicken tenderloin, for example, is ingeniously showered with Yamato tachibana pepper, a condiment made from an ancient citrus fruit. Items served to wrap up the meal are prepared with the same attention to detail: yakitori on r

6.0km

PIZZERIA TRATTORIA MAGAZZINO

Pizza · Bib

The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.

6.9km

Ajinokaze Nishimura

Japanese · ★ Michelin

¥¥¥

Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.

11.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Yado Charinko

Room types · 5

Four-Bedroom House

Standard Twin Room

Standard Twin Room with Shared Bathroom

Standard Twin Room with Shared Bathroom

Standard Twin Room with Shared Bathroom

Facilities · 34

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