Hôtel-Restaurant de la Gare
·Hotels
Offsite parking discounted rates availableLuggage storageSafety deposit boxFax/photocopyingIroning servicePacked lunchesAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Wi-Fi9.0
Cleanliness9.0
Rooms8.7
Value8.7
Location8.6
Facilities8.3
Breakfast 0Location 0Room 0Restaurant 0Quiet 0Dinner 0Bed 0Bus 0Clean 0Suite 0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 2
Room with a flat-screen satellite TV and a bathroom. A bottle of mineral water is provided, and there is a mini-bar on the hall.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageSafety deposit boxFax/photocopyingIroning servicePacked lunchesParkingTerraceKid mealsKids' outdoor play equipmentPublic transport ticketsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Wine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Du Cerf
Classic French, Farm to table · ★ Michelin
€€€€
Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an
15.6km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
22.7km
3
Du Bourg
Modern Cuisine · ★ Michelin
€€€€
The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou
21.8km
4
Wirtshaus Zur Säge
Classic French, Farm to table · ★ Michelin
€€€€
The "Sägi" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine and sets great store by seasonality. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive f
27.7km
5
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
27.8km
6
Château Attisholz - Le feu
French, Contemporary · ★ Michelin
€€€€
This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant Le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu, but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are
30.1km
7
Sonne
Contemporary, International · ★ Michelin
€€€€
What a wonderful, endearing place! This charming 19C farmhouse is a true idyll that is perfectly at home in this rural village location – it's well worth the trip out here! The cosy interior and pergola simply make you feel right at home: comfortable, yet stylish and elegant, lovingly decorated with attention to detail. The absolute highlight in summer is the fantastic terrace surrounded by old trees and a view of the countryside! Kurt Mösching's kitchen delivers modernised classics – these are dishes that are sophisticated in terms of flavours and technique and revolve around the excellent in
30.2km
8
Chappeli
Traditional Cuisine, Farm to table · Bib
€€
In this pleasantly laid-back restaurant overlooking the village, the Hausmann/Köhli husband-and-wife team propose a really fun dining experience! The chef-patron cooks up delectable dishes that are delightfully down-to-earth: drawing inspiration from the region, they are big on flavour, with options including, for example, leek and bacon ravioli with fresh morels, or pork steak with Meaux mustard, mashed potatoes and vegetables. Nicely curated wine list and highly attentive service courtesy of the lady of the house, whose natural charm shines through. Be sure to bag a table on the delightfully
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.