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BRIT HOTEL Confort MORLAIX

Name: BRIT HOTEL Confort MORLAIX
Address: Rue ar Brug, Saint-Martin-des-Champs, FR

★★★·8.3/ 10Recommended

·Hotels

📍Rue ar Brug · Saint-Martin-des-Champs ↗

📞+330298633463·Official site ↗

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsAll 53 facilities +

Review

Official

Brit Hotel Confort Morlaix is located in the north-east of Finistère and offers a warm welcome all year round. Our hotel in Morlaix is composed of 48 rooms, entirely renovated and all equipped with a private bathroom with shower or bathtub, flat screen TV, telephone and free Wi-Fi access. We offer our guests communicating family rooms and rooms accessible to people with reduced mobility. In our hotel, 'welcome' takes on its full meaning on your arrival but also in your room where you will find a courtesy tray (kettle, coffee, tea. . ). The reception welcomes you every day from 6:30 am to 9:30 pm on Tuesday, Wednesday, Thursday and Friday and from 7:30 am to 9:30 pm on Saturday, Sunday and Monday. Book your hotel in Morlaix and discover the city with three hills.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.1

Value8.4

Cleanliness8.3

Rooms8.2

Location8.1

Wi-Fi8.0

Facilities8.0

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Dining

Nicolas Carro - Hôtel de Carantec

Creative, Modern Cuisine · ★ Michelin

€€€€

After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures

11.2km

La Pomme d'Api

Creative · ★ Michelin

€€€€

In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp

15.3km

L'Hermine

Breton, Crêpe

€

This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.

2.0km

Le 21ème Commis

Farm to table

€€

Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise.

2.1km

La Maison de Kerdiès

Traditional Cuisine · Bib

€€

This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.

12.0km

Nori

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.

18.5km

Restaurant du Port

Traditional Cuisine

€€

After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.

19.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

BRIT HOTEL Confort MORLAIX

Guest scores & sentiment

Room types · 5

Family Suite

Two Connecting Rooms

Double Room with One Double Bed

Triple Room

Twin Room with 2 Single Beds

Facilities · 53

Nearby & map