The Rooftop Suite Luxueuze bohemian Penthouse
·Apartments
BBQ facilitiesLift / ElevatorParkingTerraceStaff adhere to local safety protocolsFire extinguishersAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Facilities8.9
Rooms8.8
Value8.8
Service8.8
Cleanliness8.1
Location 0Balcony 0Shower 0Beach 0Bed 0Bathroom 0View 0Kitchen 0Room 0Suite 0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse Apartment
1 × Bunk bed60 ㎡up to 4
Boasting a private entrance, this apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The apartment also comes with a barbecue. Featuring a terrace with sea views, this apartment also features a tea and coffee maker and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
BBQ facilitiesLift / ElevatorParkingTerraceStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessSecured parkingBeach toysBeach club nearby (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Wasserette
Modern Cuisine, Farm to table
€€
The washing hanging from the ceiling is a reminder of the former laundromat that has morphed into a hip eatery firmly part of Nieuwpoort’s culinary scene. The menu features mouth-watering dishes served in small and large portions, flanked by a fine wine list. Unfussy recipes, often prepared à la minute, such as grilled brill with Belgian endive, velvety mash potatoes and a flavoursome shrimp sauce.
3.1km
2
Brasserie Nieuwpoort
Traditional Cuisine
€€€
This is light years from your run-of-the-mill seaside brasserie! The opulent décor will bowl you over, as will the mixologist who rustles up intriguing cocktails behind the bar. Each dish overflows with generosity and is crafted by gifted, veteran chefs who work with the best ingredients. A range of dishes to share and wholesome brasserie fare. Why not start with a fresh, spicy, acidic ceviche of seabass, before pursuing with a royal vol-au-vent served with piping hot crunchy French fries? THE landmark brasserie of Nieuwpoort!
3.2km
3
Ander
Creative French
€€€
Fire is central to everything at this cosy home restaurant run by hostess Hermien and chef Arno. They have devised a set menu comprising five to six courses, showcasing local produce from the land and the sea. The chef imbues venison fillet with a distinct smoky flavour and serves it with a colourful red cabbage accompaniment. Fillet of Steenvoorde pigeon comes with a rich jus and a confit leg. Rest assured: this young couple knows how to show their diners a good time.
3.2km
4
M Bistro
Modern Cuisine, French Contemporary
€€€€
Mattias Maertens and Sofie Billiet have lovingly transformed what used to be a small factory into their HQ. The resulting modern, airy interior provides the perfect foil to sample the chef’s no-nonsense culinary lineup. Each ingredient is expressed vividly and flanked by side dishes that embody the chef’s inventive streak and are scattered with international notes. Only the best gets a look-in on his menu, from the market-fresh produce to the catch from local boats. Save room for the addictive desserts, such as an extravaganza of white chocolate mousse and dark chocolate ice cream, whose sweet
3.3km
5
Marquize
french, haute_cuisine
€€€
After globetrotting around the world, Kelly and Pieter have finally returned home. They have taken over and refurbished a pretty villa, breathing new life into what was something of a local institution. A quick glance at the menu reveals the importance they give to delicacies from the North Sea and the polders in food that is both pared-back and spot on. An example of the chef’s talent for showcasing the main ingredient is illustrated by fantastically fresh North Sea crab paired with crunchy kohlrabi, soft, oven-fresh bread and a punchy tomato consommé. Marquize is once again in the limelight
4.6km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.