Beim Schlafwandler
·Apartments
Offsite parking discounted rates availableLuggage storageSoundproof roomsParkingPets allowedTerraceAll 38 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed32 ㎡up to 3
Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace with garden views, this apartment also features a washing machine and a flat-screen TV with cable channels. The unit has 3 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageSoundproof roomsParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesAllergy-free roomOutdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Beach umbrellasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Schwitzer's Gourmet-Restaurant
Classic Cuisine, Contemporary · ★ Michelin
€€€€
In the chic little fine dining restaurant of Schwitzer's Hotel am Park, the open kitchen means you can watch chef-patron Cédric Schwitzer and team at work. Using excellent ingredients, they craft a four- or six-course "culinary journey. What makes a meal here special is that the menu and the course of the evening are modeled on a journey from Karlsruhe/Waldbronn to Paris. You are presented with your "tickets" in an envelope, with descriptions of the dishes, which symbolise the journey to Paris. Recipes grounded in the classics are given a successful modern makeover – precisely and elaborately
2.5km
2
Erbprinz
Classic Cuisine, International · ★ Michelin
€€€€
Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodie hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel and team. They cook classic dishes that draw on international influences, with an emphasis on seasonal produce. The quality of the ingredients is outstanding. There is a set menu comprising five to seven courses that can also be ordered à la carte. Incidentally, Ralph Knebel's wife, Jasmina, is also on board, producing fabulous desse
8.1km
3
sein
Modern Cuisine, Creative · ★★ Michelin
€€€€
Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. S
13.9km
4
LAMM
Country cooking, Traditional Cuisine · Bib
€€
A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. Some dishes are labelled ‘Naturparkwirte’ (nature park hosts). There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available.
10.8km
5
Schwitzer's PUR
Seasonal Cuisine, International
€€€
There have been some developments at Schwitzer's. In the newly refurbished rooms of the former fine dining restaurant with floor-to-ceiling windows affording views of the park grounds, diners are invited to embark on a culinary adventure that takes its cue from the seasons. Depending on the time of year, varying styles of cuisine are proposed – à la carte or as a three-course surprise set menu. Schwitzer's Hotel am Park has upscale guestrooms.
2.5km
6
Bistro Margarete
Regional Cuisine, Seasonal Cuisine · Bib
€€
With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Ti
13.9km
7
Zum Hirsch
Country cooking, Farm to table
€€€
Familiar faces in the region, Markus and Britta Nagy are known as ambitious restaurateurs. Here, in their charming half-timbered inn dating back to 1688, they serve regional and Mediterranean-inspired fare. In addition to an à la carte menu, there is a three- to five-course set menu in the evening and the reasonably priced three-course "Eat & Talk" set menu at lunchtime (Tue-Fri). On Friday and Saturday, for dinner, diners choose between two set menus (no à la carte). In winter, the room with a fireplace is cosy; in summer, the lovely terrace beckons. Well-kept overnight accommodation availabl
6.3km
8
Hartmaier's Villa
International, Farm to table
€€€
This modern restaurant is housed in a pretty villa dating back to 1816. The Hartmaier family and their team have been serving up good food here for many years. The menu is wide-ranging, characterised by seasonal, regional and international influences – from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli. At lunchtime, people flock here for the bargain set menu with a choice of starters and mains. The feel of the place is both elegant and more casual, with a lovely leafy terrac
7.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.