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Résidence du Parc - Gorges de l'Hérault - Cévennes - Parc Sports & Loisirs Brissac Ganges

Name: Résidence du Parc - Gorges de l'Hérault - Cévennes - Parc Sports & Loisirs Brissac Ganges
Address: Les Peras des Caizergues, Brissac, Herault, 34190, Brissac, FR

8.7/ 10Recommended

·Residences

📍Les Peras des Caizergues, Brissac, Herault, 34190 · Brissac ↗

Electric car charging stationMeeting roomsFitness facilitiesHealth clubFull-service spaGardenAll 57 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 1 Bedroom

1 × Double bed / 1 × Sofa bed38 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed409-sq-foot soundproofed room, furnished balcony with garden and pool views Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Deep soaking bathtubPractical - Iron/ironing board, laptop workspace, and highchair; cribs (free) available on requestComfort - Air conditioningAccessibility - Wheelchair accessibleNeed to Know - No housekeepingSmoking And Non-Smoking

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Studio, 1 Double Bed

1 × Double bed20 ㎡up to 3

1 Double Bed215-sq-foot soundproofed room, furnished balcony with garden and pool views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Deep soaking bathtubPractical - Iron/ironing board, laptop workspace, and highchair; cribs (free) available on requestComfort - Air conditioningAccessibility - Wheelchair accessibleNeed to Know - No housekeepingSmoking And Non-Smoking

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Studio, 2 Twin Beds

2 × Twin bed20 ㎡up to 3

2 Twin Beds215-sq-foot soundproofed room, furnished balcony with garden and pool views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Deep soaking bathtubPractical - Iron/ironing board, laptop workspace, and highchair; cribs (free) available on requestComfort - Air conditioningAccessibility - Wheelchair accessibleNeed to Know - No housekeepingNon-Smoking

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Apartment, Multiple Beds

1 × Queen Bed / 2 × Twin bed / 1 × Sofa bedup to 6

1 Queen Bed, 2 Twin Beds and 1 Queen Sofa BedFeatures a private furnished balcony Layout - 2 bedrooms and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - 2 bathrooms, free toiletries, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and highchair; cribs (free) available on requestComfort - Air conditioningAccessibility - Wheelchair accessibleNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

DiningSights

L'Ogustin

Modern Cuisine · Bib

€€

Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes

23.3km

Reflet d'Obione

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

35.7km

Jardin des Sens

Modern Cuisine · ★ Michelin

€€€€

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

35.8km

Ébullition

Creative · ★ Michelin

€€€

In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

35.8km

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

€€€€

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

35.9km

Pastis Restaurant

Modern Cuisine · ★ Michelin

€€€

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

36.0km

Leclère

Modern Cuisine · ★ Michelin

€€€

This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio

36.3km

Le Saint Hilaire

Modern Cuisine · ★ Michelin

€€€

On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication.

38.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence du Parc - Gorges de l'Hérault - Cévennes - Parc Sports & Loisirs Brissac Ganges

Room types · 4

Apartment, 1 Bedroom

Studio, 1 Double Bed

Studio, 2 Twin Beds

Apartment, Multiple Beds

Facilities · 57

Nearby & map