Bed & Breakfast De Schuur Inn
·Bed and breakfasts
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageIroning servicePacked lunchesParkingAll 39 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
1 × Queen bed35 ㎡up to 2
Guests can make meals in the kitchen that has a refrigerator, kitchenware, a microwave and a tea and coffee maker. The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageIroning servicePacked lunchesParkingTerracePrivate check-in/check-outConcierge serviceAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyBicycle-friendly propertyVegetarian menu options availableFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Vista
Modern French · ★ Michelin
€€€
The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender red m
4.7km
2
Parkheuvel
Modern Cuisine · ★★ Michelin
€€€€
(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in
19.4km
3
Zeezout
fish · ★ Michelin
€€€
Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom
19.7km
4
Bistro De Ertepeller
Creative
€€€
The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest.
16.8km
5
Pouwe
Creative · Bib
€€
In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from the c
18.1km
6
La Cebolla
Modern Cuisine
€€€
Cees Timmerman is a connoisseur of fine ingredients, which he prefers to source locally, but he also embraces influences from the Mediterranean and places further afield. This is reflected in the tempting and extensive menu featuring both small plates and more elaborate dishes. His style is defined by his knack for reimagining familiar recipes, eg elevating a (whole!) turbotin with the typical sweet-and-spicy nuances of Indonesian fare, or a new take on cheesecake, paired with a refined Granny Smith sorbet and crunchy granola. This welcoming restaurant on the first floor of De Witt cinema invi
15.9km
7
Il Gattopardo
italian
€€€
Il Gattopardo is a charismatic Italian restaurant that possesses a certain je-ne-sais-quoi. The chef personally comes to your table to present his signature Sicilian dishes, which he continuously revamps with exciting new takes – for instance, crème brûlée made with butter-soft octopus alongside an exquisite potato cream enhanced with seaweed. He is meticulous both when crafting intricate sauces and filling home-made ravioli with gorgonzola. Be sure to peruse the wine list, which features a tempting array of fine Italian wines.
19.1km
8
NY Basement
Modern Cuisine, French Contemporary
€€€
This atmospheric restaurant on the basement level of Hotel New York is reminiscent of a jazz club in the Big Apple of the 1920s and 1930s. The setting could not be any cooler! Kick things off with a cocktail at the 11m-long bar before getting stuck into the modern cuisine, which is right on trend and international. The chefs are as adept at handling yuzu and wasabi as they are at preparing a celeriac Wellington or elevating pan-seared sole with a full-bodied beurre blanc enriched with smoked eel. Fans of fresh oysters and shellfish will find the oyster bar simply irresistible!
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.