Oberwirt
·Guest houses
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsSoundproof roomsParkingTerraceAll 32 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomLarge Double Room
Large Double Room
1 × Sofa bed / 1 × Queen bed25 ㎡up to 2
The unit has 2 beds.
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Double Room
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
The double room provides tumble dryer, parquet floors, as well as a private bathroom boasting a shower and a hairdryer. The double room features a private entrance, soundproof walls, a wardrobe, a flat-screen TV with satellite channels, as well as garden views. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsSoundproof roomsParkingTerraceChapel/shrineGrocery deliveriesKids' outdoor play equipmentOutdoor furniturePet bowlsFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertyInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingSelf parking (surcharge)Shopping on siteATM/bankingTelevision in common areasVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Kammer5
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients
6.4km
2
Lukas Restaurant
Creative, Asian Influences · ★ Michelin
€€€€
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
16.8km
3
Waldschänke
Contemporary, Traditional Cuisine · ★ Michelin
€€€
A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is
25.1km
4
Marcel von Winckelmann
International, Fusion · ★ Michelin
€€€€
Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or
30.4km
5
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
40.4km
6
Die Schmiede
Austrian, Farm to table · Bib
€€
Are you a fan of no-frills cuisine that stands out for its craftsmanship and flavour as well as the quality of its regional ingredients? In addition to classic Austrian fare such as Backhendl (breaded fried chicken), Wiener schnitzel etc, you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings). Diners will appreciate the attentive, friendly service and cosy interior done out in a modern style and warm tones. The gorgeous wine cellar dates back to the 16C. Head for the terrace with a view of th
33.5km
7
Anetseder
Country cooking, Farm to table · Bib
€€
Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place.
33.6km
8
Johanns
Modern Cuisine, Country cooking · ★ Michelin
€€€€
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
46.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.