Monardo Hasenberg
·Hotels
Offsite parking discounted rates availableLift / ElevatorExpress check-in/check-outSafety deposit boxSoundproof roomsParkingAll 38 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with mountain views. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room With Terrace
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
This double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with mountain views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorExpress check-in/check-outSafety deposit boxSoundproof roomsParkingTerraceChapel/shrinePrivate check-in/check-outKids' outdoor play equipmentOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedKey accessCCTV outside propertySecurity alarmInternet accessExpress check-inOffsite parking discounted rates availablePlayground on sitePool sun loungersReception hallBeach umbrellasVegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Fahr
Regional Cuisine, Contemporary · ★ Michelin
€€€€
The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger
3.3km
2
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
13.2km
3
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
11.7km
4
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
13.2km
5
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
11.8km
6
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
11.8km
7
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
13.5km
8
Linde
Country cooking, Farm to table · Bib
€€
The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.
8.4km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.