Brit Hotel Angers Parc Expo - L'Acropole
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorFacilities for disabled guestsAll 56 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Queen bed18 ㎡up to 2
This soundproofed room includes a flat-screen HD TV with Canal+ channels, free Wi-Fi and a private bathroom.
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Double Room
1 × Double bed18 ㎡up to 2
This soundproofed room includes a flat-screen HD TV with Canal+ channels, free Wi-Fi and a private bathroom.
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Triple Room
1 × Twin bed / 1 × Double bed18 ㎡up to 3
This triple room is consisted of of a TV with satellite channels and a private bathroom. The unit has 2 beds.
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Two Adjacent Rooms (2 Adults + 2 Children)
2 × Double bed18 ㎡up to 4
This two adjacent rooms are not adjoining rooms. Some rooms are located next to each other and other are facing each other.
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Two Adjacent Rooms (2 Adults+ 3 Children)
1 × Twin bed / 2 × Double bed18 ㎡up to 5
This two adjacent rooms are not adjoining rooms. Some rooms are located next to each other and other are facing each other. It is composed of one twin room and one double room with a single bed.
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2 nearby rooms Double and Triple
2 × Double bed / 1 × Twin bedup to 5
<p><strong>2 Double Beds and 1 Twin Bed</strong></p><p>Individually decorated room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with satellite channels</p><p><b>Food & Drink</b> - Room service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk and phone; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorFacilities for disabled guestsPacked lunchesParkingPets allowedTerracePrivate check-in/check-outHeated poolFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmMobile app for room serviceInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersReception hallSecured parkingSelf parking (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
5.2km
2
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
5.4km
3
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
6.2km
4
Bouillon Baron
Traditional Cuisine
€
Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire
4.9km
5
Le Sourire
Modern Cuisine
€€
In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.
5.5km
6
Autour d'un Cep
Modern Cuisine
€€
This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.
5.7km
7
La Table de Clément Paillard
Creative
€€€
This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.
5.7km
8
Ancestral
Modern Cuisine
€€
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.