Ratshotel
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSafety deposit boxParkingTerraceAll 20 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.0
Cleanliness8.2
Facilities8.2
Surroundings8.2
Service8.1
Value8.0
Rooms7.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Extra-large double bed (Super-king size)75 ㎡up to 4
The spacious family room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. This family room features heating and a flat-screen TV with cable channels. The unit offers 2 beds.
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Suite
1 × Queen bed27 ㎡up to 2
Bright room featuring a flat-screen TV with cable channels, a seating area, and an private bathroom. Toiletries and a hairdryer are provided.
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Double Room
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
Bright room featuring a flat-screen TV with cable channels, a seating area, and an private bathroom. Toiletries and a hairdryer are provided.
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Small Single Room
1 × Twin bed16 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a wardrobe, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSafety deposit boxParkingTerraceKid mealsInternet accessExpress check-inOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)ATM/bankingWine release eventsFree wired internetHorse riding nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
32m
2
Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
12.3km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
17.7km
4
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
27.2km
5
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
34.6km
6
Coeur D'Artichaut
Modern French, Creative · ★★ Michelin
€€€€
This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc
39.0km
7
Spitzner
Modern French · ★ Michelin
€€€
Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.
38.5km
8
BOK Restaurant Brust oder Keule
Farm to table, Creative · ★ Michelin
€€€
A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma
39.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.