Séverine Guest Rooms
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 23 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)22 ㎡up to 2
The double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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King Room
1 × Large bed(s) (King size)22 ㎡up to 2
The double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceGardenNon-smoking throughoutPrivate parkingSun terraceAdult onlyOutdoor furniturePicnic areaStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedPhysical distancing in dining areasProcess in place to check health of guests
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Nearby & map
Dining
1
Des Ardennes
Traditional Cuisine, Classic French · Bib
€€
The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar
10.8km
2
Le Charme de la Semois
Traditional Cuisine, Classic Cuisine · Bib
€€
A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g
14.9km
3
L'Auberge du Laminak
Modern Cuisine · Bib
€€
In this charming inn on the edge of the forest, the Basque Country – where the chef is from – meets fine produce from the Ardennes. The result is delicious, skilfully made dishes, such as piquillo peppers stuffed with cod brandade and fish soup, or lamb confit with piperade. Generous and indulgent cuisine awaits!
15.4km
4
Jeux de Goûts
Seasonal Cuisine, Country cooking · Bib
€€
Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.