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Eriks Hotel

Name: Eriks Hotel
Address: Massenhauserstrasse 1, Neufahrn bei Freising, DE

8.3/ 10Recommended

·Hotels

📍Massenhauserstrasse 1 · Neufahrn bei Freising ↗

Check-in 06:00 PM / out 11:00 AM

Free breakfastTerraceFree WiFiFree buffet breakfastFree breakfastMultilingual staffAll 16 facilities +

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DiningSights

Mountain Hub Gourmet

Modern Cuisine, Creative · ★ Michelin

€€€€

The fine dining restaurant of the Hilton Munich Airport hotel, located at the airport, is quite a visual statement with its semi-circular layout and chic modern design. Diners are seated at generously spaced tables elegantly set with quality tableware to enjoy the modern, seasonally inspired cuisine of Marcel Tauschek and his team and friendly, attentive and professional service. Dishes such as "rabbit, asparagus, wild garlic" or "beef, broccoli, onion" stand out for their wonderful textures and expression, deftly balancing contrasting flavours into a harmonious whole. While remaining anchored

12.8km

Tantris

international · ★ Michelin

€€€€

Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma

18.1km

MIND

Modern Cuisine, International · ★ Michelin

€€€€

With its stylish urban design, this restaurant would not look out of place in a major city. The chic, modern aesthetic and electronic music are paired with service that is as warm as it is accomplished, creating a pleasingly relaxed atmosphere with an almost homely feel. The "Gourmetmenü" comprises four to eight courses (with an optional cheese course); this tasting menu is also available in a vegetarian version on request. Dishes such as "Huchen, cherry, sage" or "Ibérico pork, brown crab, vin jaune" give diners an idea of the inventive combinations of ingredients they can expect. For all the

18.2km

1804 Hirschau

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart

18.9km

Werneckhof Sigi Schelling

seasonal · ★ Michelin

€€€€

Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small

19.3km

Brothers

Modern Cuisine · ★ Michelin

€€€€

The "Brothers" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-qua

19.8km

Gasthaus Weißenbeck

Farm to table, Regional Cuisine · Bib

€€

You will find plenty of satisfied customers here, and no wonder! The mother-daughter duo of the Weissenbeck family cook with a real sense of ambition. Excellent produce, often sourced from regional suppliers, is transformed into well-crafted combinations that showcase both technical skill and a clear culinary identity. The menu, which changes according to seasonal availability, features dishes such as "venison pâté, mushroom salad, grape-ginger jelly" and "Bavarian char, kohlrabi noodles, lemon butter and parsley purée". The charming, almost picture-postcard inn makes for a really cosy setting

18.3km

Gasthaus Landbrecht

Farm to table

€€

Set in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the G

14.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Eriks Hotel

Room types · 2

Comfort Double Room, Resort View

Single Room

Facilities · 16

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